Instructional Video10:09
Curated Video

Carbs and Sugar

K - 5th
Avril has major tummy trauma after eating too many candy apples at Greasy World. Fizzy calls Sully the Cell to teach us about simple sugars and complex sugars, and Freezer Burn drops a spooky song about the dangers of too much Halloween...
Instructional Video10:01
Curated Video

Veggies

K - 5th
The Lunch Lab gang is on edge as the notorious food critic, Nelly Nitpick, reviews Fizzy’s new black bean burger. Barry Broccoli visits Lunch Lab Live and Corporal Cup teaches a delicious Veggie Frittata recipe.
Instructional Video8:22
Curated Video

Family Meal Time

K - 5th
Avril drags her mom and brother to the Lunch Lab for some family-time food education. Corporal Cup walks us through the creation of Mini Burger Sliders.
Instructional Video9:13
Curated Video

Fruits

K - 5th
Professor Fizzy needs a vacation, so he invents the RoboFizz 2000 to oversee the Lab. But when the robot is reprogrammed by Fast Food Freddy to serve only greasy food, the Professor rushes home to save the day (with a tasty fruit treat)!
Instructional Video5:22
Food Farmer Earth

Deborah Madison Explores Vegetable Literacy: Uniting Cooking with Botany

12th - Higher Ed
Join Deborah Madison as she bridges the gap between gardening and cooking through the concept of vegetable literacy. Discover how understanding plant families can transform your approach to cooking and appreciating vegetables in your diet.
Instructional Video10:08
Curated Video

Exercise

K - 5th
Fast Food Freddy hypnotizes the entire city with his new creation: The Lazy Hazy. Only Mixie-Bot can save the day with some delicious Energy-Boost Bars. Then get ready to rock with Freezer Burn’s exercise anthem!
Instructional Video10:11
Curated Video

Balanced Diet

K - 5th
Fizzy frantically rushes to get the Lunch Lab ready for the mayor's annual inspection, but now he doesn’t have time for breakfast! The band gets in the holiday spirit with this festive little ditty about eating tasty treats in moderation.
Instructional Video0:34
Curated Video

Agar

6th - 12th
An extract of certain species of red seaweed that's used as a gelling agent in microbiology and food preparation. A Twig Science Glossary Film. Key scientific terms defined in just 60 seconds using stunning images and concise textual...
Instructional Video2:56
Curated Video

Metallic Bonding

6th - 12th
Metals can be strong and hard, or they can be flexible. It's the special behaviour of ions that give metals their different properties. Chemistry - Atoms And Bonding - Learning Points. Metal atoms bond together and create giant lattice...
Instructional Video2:45
Curated Video

Fossil Fuels: Use

6th - 12th
Fossil fuels are a finite energy source. How long will they last, and why is it so difficult and costly to extract these fuels from beneath the earth and oceans? Earth Science - Earth's Resources - Learning Points. Fossil fuels are...
Instructional Video2:34
Great Big Story

Tinker Kitchen, a culinary playground for food enthusiasts

12th - Higher Ed
Tinker Kitchen, founded by Dan Mills, is a makerspace offering unique tools like freeze-dryers and blowtorches, fostering community and food innovation.
Instructional Video10:52
Bedtime History

History of Thanksgiving For Kids

K - 5th
Learn about the history of Thanksgiving, from the first Thanksgiving at Plymouth to the establishment of a national holiday thanks to Sarah Josepha Hale.
Instructional Video12:27
Curated Video

How the Backyard BBQ Became an American Pastime

12th - Higher Ed
Weird History Food is going to fire up the grill with the history of bbq grills. Almost every American loves that time of the year when they open up the trusty outdoor grill, throw some charcoal in, and make some delicious bbq. But when...
Instructional Video11:42
Curated Video

The White-Gloved History of Hamburger Helper

12th - Higher Ed
Weird History Food is serving you up some delicious nostalgia with the history of Hamburger Helper. If you remember this creepy little mascot finger-tipping across your TV set, you'll remember Hamburger Helper was a way cash-strapped...
Instructional Video13:55
Curated Video

How Benihana's Founder Rocky Aoki Lived Life On the Edge

12th - Higher Ed
Weird History Food will flip a shrimp tail in your pocket as we discover the History of Benihana. The Benihana restaurant chain was founded by Hiroaki "Rocky" Aoki, part entrepreneur, and part daredevil. We'll follow this iconic hibachi...
Instructional Video3:56
Wonderscape

Fire Prevention Tips for Your Home

K - 5th
Learn essential fire prevention strategies to keep your home safe. From kitchen safety to electrical precautions, these tips will help you reduce the risk of fires and ensure the safety of your family. Fire Safety and You part 3
Instructional Video4:38
Wonderscape

Exploring the Water Cycle: From Earth to the Skies

K - 5th
Discover the essential role of water in our lives and ecosystems through the fascinating journey of the water cycle. Learn about the different ways we use water daily and how it sustains life on Earth. Dive into concepts like weather,...
Instructional Video8:18
Curated Video

Mysteries of the Kitchen: Milk, Soufflés, and Cheese

6th - Higher Ed
Delve into the scientific secrets behind everyday kitchen wonders. Discover why milk boils over while other liquids do not, learn the physics behind the dramatic rise of soufflés, and uncover the bacterial magic that creates holes in...
Instructional Video8:45
Curated Video

Refrigerators and Pressure Cookers: Kitchen Innovations that Changed Our Lives

6th - Higher Ed
Explore the fascinating history and technological advances behind two kitchen staples: refrigerators and pressure cookers. Discover how these inventions have revolutionized our food storage and cooking practices. Learn how refrigerators...
Instructional Video11:00
Curated Video

The Science of Sweets: Unraveling the Chemistry of Baking

6th - Higher Ed
Join Mac Lesggy as he ventures into the precise and often unforgiving world of pastry making under the guidance of a professional chef. This video explores the crucial scientific principles that make or break your favorite desserts. From...
Instructional Video9:01
Curated Video

The Sweet Science Behind Your Favorite Treats: Popcorn, Marshmallows, and Fruit Nuggets

6th - Higher Ed
Dive into the delightful world of sweets and discover the science behind how popcorn pops, marshmallows get their spongy texture, and fruit is transformed into flavorful nuggets. This video takes you on a journey through the processes...
Instructional Video7:26
Curated Video

The Art and Science of Perfect French Fries

6th - Higher Ed
Uncover the culinary science behind creating the perfect French fries, a beloved treat across ages and cultures. Discover how chefs achieve that ideal crispy exterior and soft interior through the choice of potato, cutting techniques,...
Instructional Video8:15
Curated Video

Unwrapping the Secrets of Knack Sausages

6th - Higher Ed
Discover the craft and science behind making knack sausages, a favorite treat from Alsace. Learn about the traditional ingredients like pork, beef, and the surprising use of crushed ice to maintain the perfect texture during grinding....
Instructional Video1:49
Curated Video

How to Make Raw Chocolate

Pre-K - 8th
A beautiful raw chocolate made by Alex with love! You can add anything you like to it: raisins, seeds, nuts... you name it! Whatever ingredients you choose, you will definitely taste the difference comparing to store-bought chocolate....