David and Agathe dive into the nutritional world of edible insects. Comparing crickets to ground beef and mealworms to salmon, they uncover surprising nutritional benefits. With the help of Alexis Chambon, they prepare insect-based...

Mr. Griot demonstrates how to use a KWL chart to record research about his chosen insect as he plans to write his research report.

This video colorfully illustrates how the energy in the food animals consume was once energy from the sun. Easy-to-understand examples help students create their own models to illustrate this concept. The video correlates to the Next...

We got a surprise bunch of crickets, so we threw a cricket eating party and the animals enjoyed an abundance of cricket snacks!

Jessi visits with three smol animals and shares what a hangout session might include.

Here's some tips for how to use leftover or throw away items and repurposed them into animal care supplies. Free toys and bedding, easy clean up, and lots of recycling!

In this segment of On Location, Coyote finds an elusive Mole Cricket! Have you ever wondered what insects are making all that loud screeching at night? Well to find out usually all you need to do is grab a simple flashlight and follow...

Over in the Meadow song lyrics for kids :



Over in t
he meadow,
In the s
and, in the sun
Live
s an old mother frog

And her little froggy one<
br/>"Ribbit!" says the...

"Over In The Meadow Lyrics"



Over in
the meadow
In a
pond in the sun
Live
d an old mother duck/>And her little duck on
e
"Quack!" said t
he mother
"Quack!" said the
one
And...

Could crickets be the new beef? Insects are protein-dense and have a small carbon footprint, which may make them a logical protein option in the future. Let's look at the environmental impact of different types of meat...

In addition to having a carbon footprint thousands of times smaller than that of beef, crickets are also more nutritious! But will consumers be able to transition from thinking of the insects as pests to thinking of them as a delicious...

The video discusses the concept of a community in an ecosystem and the levels of organization within it. It covers the role of photosynthetic organisms in producing biomass, the different types of consumers (primary, secondary, and...

Micro algae is the grime we are used to seeing in fish tanks and other aquatic environments. It could also be an important ingredient in future foods. Learn about the nutrients in micro algae and about it's many food-use...

Justice Ameer (xe/xem/xir) reads Logan February's poem, “A Boy Cries Wolf

On Safari with Nala - Armoured Ground Cricket

As the climate changes and the human population continues to grow, we will need to reimagine food ingredients and production. Learn which new ingredients you might have in your future kitchen and visit a lab where this food is...

Across the globe, people consume many different types of foods, but some food choices are better for the environment than others. This audio story introduces cricket protein, a different food source than many of us are used to eating and...

The video discusses the important ecological concepts of trophic levels and biomass. The video provides an example of a food chain, from grass plants as producers to apex predators that have no predators of their own. The video explains...

This is a lecture presentation on feeding relationships in ecosystems. The presenter discusses the interdependence of different organisms in a community and the consequences of a change in that community. Using a specific community as an...

This video explores the characteristics of waves. It explains the speed of waves, how this value is calculated and the four basic interaction between waves. Other terminology includes: vibration, crest, trough, amplitude, wavelength,...