You can improve your pronunciation and accent using the in-depth exercise that I’ve presented for you here. In fact, I’ve been using these Ben Franklin pronunciation speech analysis exercises for years to teach American English learners...

SchoolOnline's Secondary Maths videos are brilliant, bite-size tutorial videos delivered by examiners. Ideal for ages 13-17, they cover every key topic and sub topic covered in GCSE Maths in clear and easy to follow...

Italy vs Uk, discover 10 shocking differences. During my recent trip to Italy I noticed a number of differences between Italy and the UK which shocked me. I thought I would tell you all about them, and you can use this as English...

Learn how to pronounce UMBRELLA in this Word of the Week video!

Baker, Caitlin Daniels, demonstrates how to make holiday shortbread cookies in this condensed video version. Below is the complete recipe from the video. Watch the full video version: • Cashew Shortbread... Holiday Cashew Shortbread...

SchoolOnline's Secondary Maths videos are brilliant, bite-size tutorial videos delivered by examiners. Ideal for ages 13-17, they cover every key topic and sub topic covered in GCSE Maths in clear and easy to follow...

Improve your conversational English! Learn how to pronounce VULNERABLE.

By request, learn the difference between 'staff' and 'stuff' in American English Pronunciation.

The Sun is a star, made of trillions upon trillions of tons of ionized gas, called plasma. That's a little hard to make at home, so our version trades in helium and hydrogen for butter and sugar! For these...

f you want English speaking practice—it’s the best way to learn English!—but don’t have a conversation partner you can watch this video. As you learn English it is critical that you get English speaking practice, too. The problem is that...

Part 10: This video looks at how to pronounce the /ʌ/ sound. It's in words like "sun", "flood" and "won".



Technical name: open-mid back unrou

nded vowel

This is the tenth video in a series of the 20 vowel sounds in...

Try the MOST POPULAR English tongue twisters. WARNING: some of them are hard. Tongue twisters are great for improving your diction and clarity, therefore they will help you to improve your English speaking.

Chef Aaron Woo of Natural Selection in Portland, Oregon, shows us how to make a Parisian herbed gnocchi served over a bed of English peas and basil pesto.

Harriet Fasenfest, author of A Householder's Guide to the Universe shares her intimate knowledge how to make fresh butter, and the different characteristics that come from milk in the Spring versus the Winter season.

Caitlin Daniels of Two Tarts Bakery, gives us another idea how to make delicious fun with some of our favorite cookie cutters.

In this video, the teacher explains how to make changes to the amount of ingredients in a recipe without affecting the taste of the food. Using the example of Ted accidentally adding too much butter to his muffin mix, the teacher...

First, Ivy Manning visited with Shari Sirkin, of Dancing Roots Farm, and learned more about kale. Now it's time to take that kale into the kitchen and create something delicious and easy to make, with ingredients that are commonly found...

Tressa Yellig, executive chef, and owner of Salt, Fire, and Time, a prepared foods grocery, and culinary education center, demonstrates how to make a Dungeness Crab and Green Garlic Quiche. Yellig uses fresh ingredients, including duck...

Veteran pastry chef Mary O'Rourke of The Waffle Window in Portland, Oregon shows us how to make a rustic tart, also known as a galette with fresh pears and figs.

Chef Erin Andrews of KitchenCru demonstrates how to make a hearty chili using ground turkey meat, and fresh winter chard.

Where do artificial flavors come from? Well whether it's your average store bought yogurt, granola bar, or even butter, a lot of food we eat today is full of artificial flavoring. Why did this happen? Well it actually has to do with the...

Here's your Friday challenge! Try out this tongue twister and let us know how you got on in the comments below.

In this video, Marisa McClellan, author of Preserving by the Pint, demonstrates how to make a apricot lavender butter using honey instead of sugar. Throughout the demonstration McClellan shares a broad array of information and tips such...

Sorrel is a perennial plant that grows easily in a kitchen garden and has many applications. It can be used as a herb, a leafy green to spice up a salad, or the main focus of a tasty cold soup, just perfect for a hot, summer day.