We found 1,209 reviewed resources
The Sweet Science of Chocolate
10 mins 6th - 12th CCSS: Adaptable
Mesoamericans discovered the cocoa tree more than 2,000 years ago, and chocolate has been popular ever since. The PBS video, part of a series on food science, iexamines cocoa trees, the history of the uses of cocoa, and how people make...
"Steer" Toward STEM: Careers in Animal Agriculture
3rd - 5th CCSS: Designed
Think like an engineer and an agricultural scientist over the course of 12 lessons in a STEM based unit. Young scientists take on the roles of animal physiologists, animal geneticists, agricultural engineers, animal nutritionists, and...
Literacy Beyond the Language Arts Classroom
3rd - 5th
Celebrate reading across the curriculum with a collection of lessons and worksheets that bring literature and informational text to life in math, science, social studies, and music. Each resource prompts interdisciplinary instruction while helping learners build meaningful connections that make learning relevant from multiple perspectives.
Teacher's Guide to Science Projects
6th - 12th CCSS: Adaptable
Do you find the idea of having a science fair with all of your students intimidating? Use a guide that provides everything you need to know to make project-based learning manageable. The resource includes options for four different types...
Why is Bread Fluffy, Vinegar Sour, and Swiss Cheese Holey?
5 mins 7th - 12th CCSS: Adaptable
The gourmands and foodies in your class will love this gastronomical video! Educational and entertaining, the video explains the natural and added microorganisms that occur with food production, including yeast in bread, carbonation in...
The A:Shiwi (Zuni) People: A Study in Environment, Adaptation, and Agricultural Practices
6th - 8th CCSS: Adaptable
Discover the connection of native peoples to their natural world, including cultural and agricultural practices, by studying the Zuni people of the American Southwest. This lesson includes examining a poster's photographs, reading...