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Safe or Sorry (SOS) Pre and Post Test
In this health worksheet, middle schoolers download the print version of the quiz presented. They respond to 12 questions related to foodborne illness and how to properly prepare food to prevent contamination.
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Word Search and Define – Lesson 2
For this health worksheet, students identify and locate eight vocabulary terms in the puzzle and then, they fill-in the blanks to the correct description of each.
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Germ Survivor Quiz Bowl
In this health instructional activity, students respond to 46 multiple choice questions related to foodborne illnesses and the prevention of contaminating foods. They also identify which foods are safe to eat as leftovers and which are...
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Did You Eat That! - Food Graph
In this health and diet instructional activity, learners ask ten of their friends what their favorite vegetables are. Then they tally their votes and shade them in on the graph provided.
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Candy Apple
For this candy apple coloring page worksheet, students see and color a picture of a candy apple. The apple shows melted caramel and is upside down. There are no directions.
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Heart Word Game
In this heart health crossword, students locate 14 words to solve clues and place them in the puzzle. Although this appears to be part of a heart health adult presentation, older students could benefit.
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Food Word Search
In this word search worksheet, students find and mark 22 healthy foods in the puzzle. There is a word bank for this medium difficulty worksheet.
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Bag of Popcorn
In this coloring worksheet students see a detailed black line drawing of a bag of popcorn. The directions indicate that this page is part of a book.
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Piece of Meat Drawing
in this coloring worksheet, students study a picture of a piece of meat with a bone. Students color the picture. There are no directions on this page.
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Thanksgiving
In this Thanksgiving word search, students look for 25 words which pertain to the holiday. The puzzle, which has a word bank, has an intricate turkey design.
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Food Bingo
In this food bingo worksheet, students color and cut out black line pictures of food such as apples, cheese, and cake. They cut out a bingo card to be used in a game.
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Fruit Or Vegetable? Sort the Cards
In this sorting worksheet , students color and cut 24 picture and word cards depicting different fruits and vegetables. Students sort the cards.
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Amber Waves of Grain
In this health and diet worksheet, learners answer eight true or false questions about wheat. They also list three hands-on activities for their school projects. answers to the true or false are provided.
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Dietary Allowances Worksheet
In this health learning exercise, students read the dietary allowances and use them to create a healthier personal lifestyle. The chart includes boys and girls statistics.
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Mystery Recipe Lab
Students engage in a lesson that is concerned with the concept of cooking a new recipe. The book "Cook-a-Doodle-Doo" is used to create the context for the lesson. They use the ingredients and recipe in the lesson and work in groups in...
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Food Foldable
Second graders read the poem, "Balanced Diet" and cut out the food foldable inserts. They fold the food foldable in half and cut on the dotted lines. They then unfold the food foldable and weave through inserts through the openings,...
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Dysfunctional Eating
Sixth graders study the concept of dysfuctional eating including anorexia nervosa, bulimia nervosa, binge eating disorder, fad dieting, and having an unbalanced diet. They watch and discuss videos about eating disorders and then they...
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Nutrition
Fourth graders, with a partner, design, construct and create a title card with a picture and a fact card based on one of the food groups in the Nutrition Pyramid. They determine the nutritional value of foods in his/her diet and design...
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Recipe Card
Learners devise a recipe for snack mix using four of the given ingredients. They use one cup measuring cups to mix the four ingredients in plastic zipper bags. Next, they write their ingredients on a recipe card, and as a class they...
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Health: Snacks and Safety for Children
Students discover how to prepare healthy snacks for children. In addition, they discuss food allergies and assess cooking hygiene. Part of this three-day instructional activity, includes a Powerpoint presentation covering safety...
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Mathematics Through Nutrition
Students plan a meal including shopping, preparing and meal and serving it. They become aware of different foods from different ethnic backgrounds and describe the displays in the store and why the items are displayed as they are.
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The Food Pyramid
Fourth graders plan a variety of nutritional meals using the USDA's Food Guide Pyramid as a reference and analyze food labels to plan their meals. They examine and discuss the Food Pyramid, and create dichotomous keys separating food...
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Reading Food Labels
Fourth graders examine the food labels on two similar items that are very different nutritionally such as a can of regular soda and a can of diet soda. Next they, sort through food labels to determine healthy and unhealthy foods by...
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Stay Fit, 'Cause You Never Know.
Students identify what "Active Living" means and compare and contrast the relationship between fitness and active living by developing a recipe for Active Living. They examine Canada's Food Guide to Healthy Eating and the importance of...