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Lesson Plan
Curated OER

Fruits and Vegetables

For Teachers K - 1st
Here is a fun way to investigate fruits and vegetables. In this healthy diet and reading activity, learners read and recite several poems about fruits and vegetables. They sort pictures and word cards with assorted names of fruits and...
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Lesson Plan
Curated OER

Mystery Fruits and Vegetables: Why They Are Important to Us

For Teachers 1st - 2nd
Students discover the importance of eating fruits and vegetables. In this health lesson, students participate in a guessing game, trying to identify fruits and vegetables without seeing them. Students discuss the importance of a well...
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Lesson Plan
Curated OER

Fruit Or Vegetable? Sort the Cards

For Teachers K - 1st
In this sorting worksheet , students color and cut 24 picture and word cards depicting different fruits and vegetables. Students sort the cards.
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Lesson Plan
1
1
Curated OER

Match the Colored Raindrops, Fruit, and Vegetable

For Teachers Pre-K - 1st
In this matching the colors worksheet, students math the colored raindrops with the fruits or vegetables with the same colors. Students draw six lines to match colors.
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Lesson Plan
Curated OER

Lesson 3: Vary Your Veggies and Focus on Fruits

For Teachers K - 2nd
Students explore fruits and vegetables.  In this nutrition lesson, students generate a list of all known fruits and vegetables.  Students cut out and compile pages for a weekly fruits and vegetable journal.  Students complete the journal...
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Lesson Plan
Curated OER

A Garden of Learners

For Teachers 1st - 5th
Students decorate a clay pot with a variety of craft and clay materials and a craft stick with their photographs. They decorate and label their clay pot with their name, school, year, and designs, then sculpt fruits and vegetables using...
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Lesson Plan
Curated OER

Pesticide Watch Card

For Teachers 1st - 8th
Students examine human health by identifying dangerous pesticides. In this agriculture lesson, students research the food production system in the United States and discuss dangers such as pesticides, chemicals and insecticides which...
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Lesson Plan
Curated OER

Yum Yum: Making Vegetable Soup

For Teachers 1st - 3rd
Students investigate agriculture by reading a book.  In this plant life lesson, students read the book Growing Vegetable Soup by Louis Ehlert, and examine the ingredients used in the book's soup.  Students create an experimental,...
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Lesson Plan
August House

The Ogre Bully

For Teachers K - 1st Standards
English language arts, math, science, dramatic arts, and cooking; this instructional activity has it all! In this multidisciplinary resource, your scholars will take part in a read aloud of The Ogre Bully by A.B. Hoffmire and have a...
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Lesson Plan
Curated OER

Pick a Better Snack and Act

For Teachers K - 1st
Young scholars make healthy choices. For this healthy living mini-unit, students make healthy lifestyle choices through hands-on activities, songs and movement. This mini-unit includes lessons on the food pyramid, fruits, vegetable, and...
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Lesson Plan
Curated OER

Plant Parts We Eat

For Teachers K - 2nd Standards
I bet the kids in your class will love to eat their vegetables after an engaging instructional activity about edible plants. They read information about vegetables and edible plants, sort vocabulary words, identify plant parts, measure...
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Lesson Plan
FloridaHealth

The Very Hungry Caterpillar

For Teachers K - 2nd Standards
Invite that hungry caterpillar to teach your class about nutrition! After brief instruction on fruit, the teacher reads The Very Hungry Caterpillar by Eric Carle to the class. Kids hold up the fruit images at appropriate points in the...
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Lesson Plan
Curated OER

The Ogre Bully

For Teachers Pre-K - K
Students listen to the book, The Ogre Bully, and discuss the problems the farmer and his family had during the story.  In this garden themed lesson plan, students examine different fruit and vegetables and plant them in soil to grow. ...
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Lesson Plan
Curated OER

"Secret Soup!"

For Teachers 1st
First graders, after studying vegetables and fruits for two weeks, practice putting something that we have already done, in order. They write a story about the vegetable soup we made. Remembering, 1st graders artistically draw pictures...
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Lesson Plan
Curated OER

Apples, Oranges, and Bananas

For Teachers Pre-K - K
Learners sing songs about fruit to learn colors. In this colors lesson, students sing a song about apples, oranges and bananas. Learners use a movement activity to help reinforce the lesson.
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Lesson Plan
2
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Curated OER

The Human Body

For Teachers Pre-K - K
Explore the human body through hands-on activities. Young learners will trace their bodies and place cut out body organs in the proper place, print patterns using cut fruit, sing songs about good nutrition, and use their five senses...
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Lesson Plan
Growing Minds

Apple Exploration

For Teachers K - 2nd Standards
Turn your classroom into a farmers' market! Reading Applesauce Season by Eden Ross Lipson or Monica Wellington’s Apple Farmer Annie, launches this investigation of apples, farmers' markets, and the people selling products. The class...
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Lesson Plan
Curated OER

Nutrition Unit

For Teachers 1st
First graders complete activities for the six basic food groups. In this food groups lesson, 1st graders view examples of food samples from the various groups and sample the foods. Students discuss the food pyramid and draw a fruit or...
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Lesson Plan
Curated OER

Stone Soup

For Teachers 1st
First graders examine the use of logic, deduction, and inference to determine the answers to riddles. They listen to a teacher read aloud of Heather Forest's, Stone Soup before discussing the story which gauges their comprehension....
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Lesson Plan
Curated OER

Riddle Poem

For Teachers 2nd
Second graders practice writing skills by writing riddle poems using adjectives to describe vegetables.
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Lesson Plan
Curated OER

Flower Pot Salad Bar

For Teachers 1st - 4th
Students discuss the connection between a flower pot and wholesome food by creating a salad.  In this healthy eating lesson, students utilize numerous fresh vegetables to create a classic salad in a flower pot.  Students write the steps...
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Lesson Plan
Curated OER

Making Healthful Snacks

For Teachers Pre-K - 6th
Students examine how to make healthy snacks that include all the food groups and how to harvest, clean and eat fruits and veggies from the garden.  In this healthy snack lesson plan students complete several activities that have to do...
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Lesson Plan
Curated OER

Learning the Parts of a Plant

For Teachers 1st
First graders discover the anatomy of a plant by labeling a picture.  In this botany lesson, 1st graders examine and dissect several real plants in class and define their different parts.  Students utilize the Internet to view...
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Lesson Plan
Curated OER

The Beet Goes On

For Teachers 1st - 5th Standards
Root vegetables inspire the series of activities included here. Class members participate in activities related to language arts, social studies, science, visual art, and math. At first, the long list might feel overwhelming; however,...

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