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Worksheet
Curated OER

What's in the Cupboard?

For Students 1st - 2nd
Students cut out pictures of 13 food items and then determine which should be pasted into the cupboard on a second worksheet.
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Worksheet
Curated OER

Do You Like Hamburgers Or Hot Dogs Better?-- Class Bar Graph

For Students 1st - 3rd
In this math worksheet, students collaborate to complete a bar graph. Students are surveyed as to their preference for hot dogs or hamburgers. Results are plotted on a bar graph.
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Worksheet
Curated OER

Fruits and Vegetable Coloring Page

For Students 1st - 2nd
In this fruits and vegetables coloring page worksheet, students find all the pictures of fruits in the first picture and color them. They find all the pictures of the vegetables in the second picture, and color them.
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Worksheet
Curated OER

Help the Girl Get Eggs

For Students K - 1st
In this farm maze, learners help a girl find her way to the hen to get eggs. Students trace a path from the beginning to the end of this easy maze.
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Lesson Plan
Curated OER

Food Pyramid

For Teachers 1st
First graders examine the different levels of the food pyramid and plan a healthy meal. They discuss the food pyramid and read about nutrition using a variety of resources. Using Kidspiration computer software, they plan a...
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Lesson Plan
Curated OER

Pyramid

For Teachers K - 1st
Students work in small groups as they are assigned one of the food groups. They decide how to act out one of the foods included in that group. Next, they discuss their favorite foods and where they fit on the food pyramid and examine the...
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Lesson Plan
Curated OER

READY, SET, PLANT

For Teachers K - 1st
Students identify the basic steps a gardener takes in planting seeds. Students identify the many uses of tomatoes. Students examine the seeds and try to identify them. Students place their plants in a sunny window and water them when...
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Lesson Plan
Curated OER

Nutrition and the Food Pyramid

For Teachers 1st
First graders examine the food pyramid and how healthy food effects the body. They discuss what they ate for breakfast and identify what makes a food healthy. Students analyze the food pyramid, and cut out magazine pictures of food and...
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Lesson Plan
Curated OER

Building a Food Pyramid

For Teachers 1st - 2nd
Pupils review the concept of the food pyramid that has been taught by the classroom teacher. They have a classroom discussion of the food pyramid; understanding the importance of a healthy diet. Students create an original food pyramid.
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Lesson Plan
Curated OER

Why Walk?

For Teachers 1st
First graders listen to the book Yummers. They use the food pyramid to evaluate what Emily Pig ate during her walk and find out why her walk made her sick. They participate in a walking game.
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Lesson Plan
Curated OER

Vegetable and Fruit Funny Face

For Teachers K - 2nd
Student creates a snack using peanut butter and crackers to make a funny face and discovers how different fruits and vegetables could be used to make a funny face in addition. They conclude that wise food choices are important and that...
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Lesson Plan
Curated OER

Illustration of Seminole Foods

For Teachers K - 1st
Young scholars identify 5 types of Seminole foods, illustrating the types of food on paper plates, bowls, and cups. Students explain their favorite foods and identify plants and animals that are part of the Seminole diet.
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Lesson Plan
Curated OER

Foods and Nutrition

For Teachers K - 3rd
Students are introduced to the names and colors of eight fruits. They participate in jazz chants, discuss favorite fruits, match vocabulary cards, complete a worksheet and write in journals.
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Lesson Plan
Curated OER

Cooking: Apple Crescents

For Teachers 1st - 5th
Student apply their measurement skills and follow a recipe to make apple crescents.
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Lesson Plan
Curated OER

Surprise Snack

For Teachers 1st - 4th
Students prepare a simple recipe and engage in a surprise math lesson. They enjoy making a class book featuring their favorite recipes, and can host a party with members of the school staff once their snacks are prepared.
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Lesson Plan
Curated OER

Minnesota-China Connections: Chinese Flavors

For Teachers K - 6th
Students discuss the foods which are typical of a Chinese diet. They find recipes and observe and sample various Chinese foods. They record their opinions about what they taste and experience in a journal entry.
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Lesson Plan
Curated OER

Food Group Concentration

For Teachers 1st - 3rd
Young scholars play a game of concentration using various foods to make matches. A match consists of foods from the same food group or combination foods that contain the same combination of food groups.
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Lesson Plan
Curated OER

Nutrition

For Teachers 1st
First graders identify the Five Food Groups and the proper servings of each. They study the physical features of different foods such as fruits, and vegetables.
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Lesson Plan
Curated OER

Our Daily Five

For Teachers K - 2nd
Students explore the food pyramid through a class discussion, hands-on experience with food items, and a floor game that helps them to identify the food group involved. Lesson extensions include the use of play money, art, and dance.
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Lesson Plan
Curated OER

Teaching the Identification of Vegetables

For Teachers K - 2nd
Students engage in various activities designed to them that vegetables are an important part of a healthy diet.
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Lesson Plan
Curated OER

Jamberry

For Teachers K - 1st
Learners explore good nutrition through dancing to the Jamberry song.
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Lesson Plan
Curated OER

Healthy Foods

For Teachers 1st - 3rd
Students illustrate their favorite food and add it to a food pyramid graph, after listening to Russell Hoban's story, Bread and Jam for Frances.
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Lesson Plan
Curated OER

Banquet For the Bunch!

For Teachers K - 5th
Students become familiar with the food guide pyramid, demonstrate a proper use of scissors and handling of glue materials, and explore the importance of eating healthy foods.