Curated OER
What is a Balanced Menu?
Students create a menu following food pyramid guidelines. In this nutrition activity, students plan a menu by finding magazine pictures from each food pyramid group. Next, students create a menu for an entire day.
Curated OER
Energy Plus!
This instructional activity seems pretty advanced for K-2nd graders, but there are some pieces that can be used with young learners. Look through this comprehensive, fact-filled instructional activity and pull out information and...
Curated OER
Lesson 1: What's Unhealthy in this Classroom?
Pupils discover behaviors and practices that are unhealthy within their classroom environment. For this early childhood lesson plan, students identify behaviors and practices that lead to an unhealthy environment, and discuss how to...
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The Color Way
Students study the importance of eating a colorful diet of fruits and vegetables. In this nutritional diet lesson, students complete multiple activities to learn about the nutritional value of colorful fruits and vegetables.
Curated OER
Familiarizing Students with the Five Food Groups
Young scholars identify an assortment of foods from all of the food groups, then discuss each type of foods' benefits and what happens to the body if it does not get these foods. They classify the foods according to the food groups.
Curated OER
Sometimes and All the Time Foods
Students recognize a wide variety of fruit and have a greater understanding about the importance of fruit in their diet, and determine that some fruits' skins are edible and others are not.