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Lesson Plan
Media Smarts

Packaging Tricks

For Teachers Pre-K - 6th Standards
As part of their study of how advertisers use various techniques to influence consumers, kids examine the design, the promotions, and the product placement in the packaging of their favorite foods. 
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Lesson Plan
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Curated OER

Food Pyramid Power: Looking Back and Moving Forward

For Teachers Pre-K - 2nd
Students show their knowledge of properties of objects as it pertains to sorting and creating patterns. In this food pyramid power lesson, students show their ability to use whole numbers in different representations by appling...
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Lesson Plan
Curated OER

Food Pyramid Power

For Teachers K - 2nd
Students investigate patterns in the Food Pyramid.  In this patterns in the Food Pyramid lesson, students sort food into different food groups.  Students make patterns with food from different food groups.  Students discuss the number of...
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Lesson Plan
August House

Go to Sleep, Gecko

For Teachers 2nd - 3rd Standards
Use this multidisciplinary lesson to delve into these subjects: English language arts, math, science, drama, and character education. After reading, discussing, and making interpretations about Go To Sleep, Gecko!: A Balinese Folktale by...
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Lesson Plan
Curated OER

Introduction to the Food Pyramid

For Teachers K - 5th
Students review information on the food pyramid, either in printed works or on the Internet, to research healthy eating habits.
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Lesson Plan
Curated OER

Sippin' on Smoothies

For Teachers 1st - 5th
Why is calcium good for the body? Where is it stored? Young chefs discover the importance of calcium and review a list of foods that are rich in the material. They then make delicious smoothies high in calcium! Teaching kids how to make...
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Lesson Plan
Curated OER

Food for Class Party

For Teachers 2nd
In this interpreting a bar graph and math word problems worksheet, 2nd graders read the information about choices of food for a class party and answer various multiple choice questions. Students solve 25 problems. 
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Lesson Plan
Curated OER

Food Labels

For Teachers 2nd - 4th
Students study Nutrition Facts labels. In this life science lesson plan, students explore Nutrition Facts labels, then determine and analyze the nutrients found in a variety of foods. Additionally students construct bug boxes used to...
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Lesson Plan
Curated OER

Graphing the Annual Food Drive

For Teachers K - 12th
Students graph the number of items contributed to the food drive. They compare daily results to other days or to an overall goal and answer questions based on the graph.
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Lesson Plan
Curated OER

Green Food Graph

For Teachers K - 2nd
Young scholars explore graph making by investigating St. Patrick's day food. In this holiday food lesson, students discuss their favorite green foods in honor of St. Patrick's day. Young scholars create a graph based on the data of which...
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Lesson Plan
Curated OER

Fast Food Survey Using Bar Graphs

For Teachers 2nd
Second graders create a bar graph to pictorically represent the data collected from a survey of students. They use Excel to electronically create the graphs and data tallies. They then interpret their data using sentences to explain.
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Lesson Plan
Curated OER

Food Chains and Endangered Animals

For Teachers 2nd - 3rd
Students investigate how all links in the food chain are related. In this animal habitat lesson plan, students hypothesize about what would happen in the food chain if an endangered species were to become extinct. This lesson plan also...
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Lesson Plan
Curated OER

Arrays of Food

For Teachers 2nd
This lesson is based on video clip 220 from the Count on it! series, however the same problem can be posed with out the video. Learners work independently to determine the amount of dried food they will need for a camping trip. Each...
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Lesson Plan
Curated OER

What's Left?

For Teachers 1st - 6th
Students work together to choose a favorite food that can be divided. Using construction paper, they draw a picture of the food and take turns erasing it to determine how much of it is left. They must include all equations, fractions and...
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Lesson Plan
Curated OER

Fraction Fun With Food

For Teachers 1st - 5th
Students use candy and pizza to identify concepts associated with fractions. They work together in groups to create fractions. They complete a worksheet individually to complete the activity.
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Lesson Plan
Curated OER

Food From Trees

For Teachers K - 2nd
Student use online resources to describe and compare food from trees. They take a nature walk, look for trees that give animals or people food and place foods found on a chart. In addition, they visit related sites for information.
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Lesson Plan
Curated OER

Second Servings

For Teachers 2nd
Second graders understand the appropriate sizes for food portions. In this food groups lesson, 2nd graders create and measure a meal using correct portion sizes and correct measurements.
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Lesson Plan
Curated OER

Eating Patterns

For Teachers Pre-K - 2nd
Students sort through pictures of food to create patterns as they pertain to geometry. In this geometric patterns lesson, students relate to food as concrete objects that represent geometric patterns. Students recognize and describe the...
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Lesson Plan
Curated OER

Slicing Up Food Fractions

For Teachers 2nd
Second graders categorize, cut, and sort food items to explore fractions.
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Lesson Plan
Curated OER

Food Patterns

For Teachers K - 2nd
In this patterns worksheet, students cut out six pictures of foods. Students analyze the food pictures in each row and paste the next two foods that will continue the pattern.
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Lesson Plan
Curated OER

Making Healthy Food Choices

For Teachers Pre-K - 6th
In this well-designed nutritional activity, learners are given the opportunity to create their own daily food record, compare their nutrient with minimimun requirements, and think critically about their own food choices. Materials and...
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Lesson Plan
Curated OER

Fast Food Survey Using Bar Graphs

For Teachers 2nd
Second graders conduct survey and sort data according to categories, construct bar graph with intervals of 1, and write a few sentences about their graphs.
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Lesson Plan
Curated OER

Vegetable Creatures

For Teachers K - 5th
Students use different foods to enhance academic skills in all area contents.  In this food activity lesson, students use food, such as "bugs on a log" (raisins on peanut butter celery) to estimate and practice multiplication.  Students...
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Lesson Plan
Curated OER

Making Healthful Snacks

For Teachers Pre-K - 6th
Students examine how to make healthy snacks that include all the food groups and how to harvest, clean and eat fruits and veggies from the garden.  In this healthy snack lesson plan students complete several activities that have to do...