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Lesson Plan
Curated OER

Estimate How Many Seeds Are In a Fruit or Vegetable

For Teachers K - 4th
Help mathematicians estimate how many seeds are in a given vegetable or fruit. They are divided into pairs and estimate the amount of seeds in a whole fruit without seeing the inside. They then cut the fruit or vegetable in half and...
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Lesson Plan
Agriculture in the Classroom

Seed Match

For Teachers 1st - 3rd Standards
Using this resource, your team of green thumbs discuss why plants are a part of a healthy diet and the different ways they are used in daily life. They then observe the characteristics of different seed as they attempt to match them with...
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Lesson Plan
Curated OER

How Does Your Garden Grow?

For Teachers K - 3rd
Young gardners read and listen to books about seeds, plants, and the growing process. They plant seeds in plastic cups to observe the process of root-growing and plant formation. The whole class walks through a field to collect seeds...
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Lesson Plan
Curated OER

Calling All Fruits And Vegetables!

For Teachers 2nd - 5th
Students differentiate between fruits and vegetables. They identify 20-25 common fruits and vegetables and utilize the Internet to gather and organize information about fruits and vegetables. Afterward, they create a new fruit and...
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Lesson Plan
Lesson This!

Fraction Fruit

For Teachers 3rd - 5th Standards
Discover the concept of fractions by using fruit as a model. Scholars discover fractions are part of a whole, similar to the pieces of fruit which are placed in front of them. They then cut up several different types of fruit and discuss...
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Lesson Plan
Curated OER

Fun Activities Using Seeds

For Teachers 3rd - 6th
Students analyze the size, shape, and form of several different seeds. In this all about seeds lesson plan, students complete four activities involving characteristics of seeds. Students observe the seeds, record information about the...
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Lesson Plan
Curated OER

Yum Yum: Making Vegetable Soup

For Teachers 1st - 3rd
Students investigate agriculture by reading a book.  In this plant life lesson, students read the book Growing Vegetable Soup by Louis Ehlert, and examine the ingredients used in the book's soup.  Students create an experimental,...
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Lesson Plan
Curated OER

Food, Food, And More Food From Plants!

For Teachers 5th - 8th
Students examine the edible parts of a plant and explore their function. They define what makes a fruit classified as a fruit. They create a sketch or map or photo of a 1930s farm and justify their plant selections.
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Lesson Plan
Curated OER

Fun with Plants Flower Power

For Teachers 1st - 3rd
Students understand the parts of the flower. In this flower lesson, students perform experiments to see where seeds come from. Students complete a data sheet about the experiment. Students understand the terms pistil and stamen.
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Lesson Plan
Curated OER

Comparing Apples and Onions

For Teachers 5th
Fifth graders observe and compare apples. In this apples lesson, 5th graders work in groups to record the physical characteristics of a variety of apples. Students predict each apples weight and then weigh them to see if they were...
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Lesson Plan
Curated OER

Flower Power

For Teachers 5th - 8th
Students explore parts of the flower. In this plant biology lesson, students dissect flowers and identify how the seeds are formed. Students take a nature walk to pick flowers for future dissections.
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Lesson Plan
Curated OER

Flower Pot Salad Bar

For Teachers 1st - 4th
Students discuss the connection between a flower pot and wholesome food by creating a salad.  In this healthy eating lesson, students utilize numerous fresh vegetables to create a classic salad in a flower pot.  Students write the steps...
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Lesson Plan
Curated OER

Be a Food Explorer

For Teachers 3rd - 5th
Learners discover the origins of fruits and vegetables. In this nutrition lesson, students research how fruits and vegetables came to the United States via trade routes.  Resources are provided.
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Lesson Plan
Curated OER

Nutrition Plates

For Teachers 1st - 5th
Students investigate healthy eating habits by studying the food pyramid.  In this personal health lesson, students write a recipe for a healthy meal including one item from each section of the four food groups.  Students utilize images...
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Lesson Plan
Curated OER

By the Pound

For Teachers 3rd - 8th
Agriculture surrounds us every day; incorporate measuring tools into a study of Oklahoma's agricultural industry! Small groups read an informational text (included) before visiting stations where they investigate prices of various...
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Lesson Plan
Curated OER

FBI

For Teachers 4th
Fourth graders experiment with compost. In this Science lesson, 4th graders begin a worm compost as well as an outdoor compost. Students discuss decomposition.
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Lesson Plan
Curated OER

Oklahoma's Berry Best

For Teachers 2nd - 5th Standards
Ask your learners to complete activities related to Oklahoma's agriculture, berries in particular. The instructional activity is cross-curricular and has class members investigate an article about berries, write an acrostic poem, and...
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Lesson Plan
Curated OER

Making Healthy Eating Choices for You and Others

For Teachers 3rd - 5th
Students use the USDA food guide pyramid to choose items for a balanced diet. In this food pyramid instructional activity, students play a game naming the items and their foo groups.   Students participate in cross curricular activities...
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Lesson Plan
Curated OER

Apple Kinds to Products

For Teachers K - 3rd
Students become familiar with various kinds of apples and the tree they grow on.  In this Apple tree lesson, students recognize the differences between apples and can identify what happens to apples in different seasons.  Students cut...

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