Lesson Plan
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Hiragana - Perfect ~ Writing a Japanese Pictionary

For Teachers 5th - 8th
Students listen to a story and view Japanese artifacts. They use the internet to explore the writings known as Hiragana. They create their own Japanese pictionaries and share them with the class.
Lesson Plan
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Lucky Charms Pictograph

For Teachers 3rd
Third graders create pictographs using a breakfast cereal. This fun, hands-on lesson plan allows students to use Lucky Charms cereal to create a pictograph. When the lesson plan is through, 3rd graders get to eat their Lucky Charms...
Lesson Plan
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M&M Math

For Teachers K - 5th
Students sort a bag of M&M candies according to color using a sorting mat. They count M&M candies. They compare the number to their prediction then students create tally charts.
Lesson Plan
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Growing Plants

For Teachers K - 7th
Students grow plants and track their growth over time. In this growing plants lesson plan, students plant seedlings and chart their growth in a data analysis activity.
Lesson Plan
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Can You Identify Arthropods?

For Teachers 3rd
Third graders sort and classify the four Arthropod classes. They are given puzzle pieces of one Arthropod example. Each group is to put their puzzle together, glue it on a piece of construction paper and label the ir puzzle.
Lesson Plan
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The Oceans Below

For Teachers 4th - 6th
Students investigate the geological characteristics of the ocean environment and create a labeled drawing of the ocean floor's geography. Students view videos and conduct Internet research about the ocean's floor and then create their...
Lesson Plan
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Lighthouse Geometric

For Teachers 3rd - 4th
Students identify the types and characteristics of geometric figures. In this lighthouse geometric lesson plan, students review shapes that represent plane or solid.  They select items that could be used to construct a lighthouse...
Lesson Plan
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Great Tasting Shapes

For Teachers 5th
Fifth graders investigate the concept of median, mode, and range using a simple model for display purposes. They examine different shaped crackers out of a box and identify the ones that occur the most. Then the calculations for the...
Lesson Plan
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How Do I Measure Up?

For Teachers 1st - 3rd
Learners measure and record weights and heights and compare to others in the class as they find out more about their bodies.
Worksheet
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Science Quiz B-Grade 5

For Students 5th
In this grade 5 science quiz worksheet, 5th graders complete a 15 question multiple choice quiz covering a variety of grade 5 concepts. 
Lesson Plan
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The Coordinate Plane

For Teachers 5th
Fifth graders use the attached worksheet, Where's My Location? - Directions, to play a game in which they plot points on a grid.
Lesson Plan
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Getting to Know You

For Teachers 1st - 4th
Learners interview each other to find similarities and differences with their partner. They create a Venn diagram that displays their findings and then using hula hoops as a large scale model present their Venn diagram to the class as a...
Lesson Plan
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Scurvy at Sea: Researching and Writing About Vitamin C Deficiency

For Teachers 5th - 6th
Students gather information about vitamin C deficiency, and research how scurvy was prevented in sea-going ventures during The Age of Sail. They create a "Scurvy Log" that will allow them to connect what they have learned about scurvy...
Lesson Plan
Alabama Learning Exchange

Investigating Friction

For Teachers 4th - 6th Standards
Young learners explore friction. They view a video or DVD (bibliography provided) and define terms related to friction, and work in groups to experiment with the effects of friction on speed and motion using ramps and toy cars.
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The Gingerbread Story

For Teachers 2nd - 4th
Students explore storytelling by reading a classic book. In this story structure lesson plan, students read the story The Gingerbread Man and identify the characters, settings and plot. Students answer reading comprehension questions...
Lesson Plan
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Investigating the Food Pyramid

For Teachers 3rd - 4th
Learners examine how the food pyramid is an important nutritional tool. They classify foods and compare the number of servings per group that are necessary for maintaining good health by placing empty food containers in grocery bags.
Worksheet
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New York State Testing Program: Mathematics Book 2, Grade 3

For Students 3rd
In this 3rd grade math standardized test practice worksheet, 3rd graders solve 6 multiple-step open-ended math problems based on New York academic standards.
Lesson Plan
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Looking After Our Pets

For Teachers K - 3rd
Students explore animal lifestyles by illustrating images. For this pet care lesson, students discuss their own pets and the conditions animals need to survive in both nature or a home. Students draw snakes and complete an activity sheet...
Lesson Plan
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Grandfather Tang's Story

For Teachers 4th - 6th
Students recognize, describe, and perform transformations (rotation/turn, reflection/flip, and translation/slide) on two dimensional shapes.
Lesson Plan
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We Are Family

For Teachers K - 3rd
Students explore art and stories that depict families in different cultures. They examine how family members help each other, create traditions, have fun and change or grow. They describe their own families and create a class family...
Lesson Plan
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Help! I Need Five Minutes

For Teachers 4th - 12th
Students practice ways to better manage their time. They keep track of their current use of time. Students prioritize and schedule events and use a daily planning calendar to schedule their time.
Lesson Plan
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Around the World

For Teachers 3rd - 5th
Students explore ways people from around the world are like them. They discuss how geography affects the way people live and work and how culture affects a person's day to day life. Students give a presentation over a chosen country to...
Lesson Plan
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Classification

For Teachers 1st - 3rd
Students explore classification. In this science lesson plan, students observe various apples, contrasting them, and classifying the apples based on structure and color.
Lesson Plan
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Nutrition

For Teachers 3rd - 6th
Students explore nutrition. For this science lesson plan, students identify and describe the main nutrients in our diets that are needed by the body as a source of energy.

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