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Lesson Plan
Curated OER

F.B.I.

For Teachers K - 4th
Students create a worm bin full of fruit and vegetable scraps wit paper and observe what happens over time. In this decomposers lesson plan, students observe that the fruit and vegetable scraps become new soil.
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Worksheet
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Curated OER

Seed Dispersal By Animals

For Students 2nd - 4th
In this seed dispersal by animals worksheet, students read for information and complete comprehension activities. In this short answer worksheet, students answer nine questions.
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Lesson Plan
Curated OER

What is Coral?

For Teachers 4th - 6th
Students discuss what they know about coral reefs and are introduced to the importance of preserving coral reefs. In this coral reef lesson, students make connections between coral ecology in the classroom and in the real environment...
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Lesson Plan
Curated OER

Nutrition 3: Got Broccoli?

For Teachers 3rd - 5th
Students discover why the human body needs food in order to survive. In groups, they analyze advertising for the foods they eat the most and try to identify the nutritional value of them as well. They complete a worksheet showing them...
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Lesson Plan
Curated OER

Snot: NC Summer Tour Lesson 2007

For Teachers 3rd - 5th
Learners study various aspects of mucous. In this mucous lesson, students investigate the purpose of mucous. Learners create fake mucous.
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Lesson Plan
Curated OER

Owl Pellet

For Teachers 4th - Higher Ed
Students discover an owl's diet. In this animal science lesson, students observe owl pellets, determining what the owl ate. Students put together the owl's food chain, after determining the animals in the owl's diet.
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Lesson Plan
Curated OER

Mussel Anatomy Lesson Plan

For Teachers 4th - 8th
Pupils identify the parts and functions of a mussel. They explain how its physical adaptations help it survive in its habitat. They label the parts as a quiz to complete the lesson.
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Lesson Plan
Curated OER

Cooking Lesson

For Teachers 4th
Fourth graders taste different flavors on their popcorn. In this taste bud instructional activity, 4th graders make predictions about taste and dip popcorn into four different flavors. They record how the flavors tasted - sweet, salty,...
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Lesson Plan
Curated OER

Nutrition 2: Good Food, Good Health

For Teachers 3rd - 5th
Students examine how food provides them with energy and materials for their body. In groups, they identify good and bad foods to maintain a healthy lifestyle. Using the internet, they research how food can affect their overall health.
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Lesson Plan
Curated OER

CONNECTIONS

For Teachers 4th - 8th
Young scholars study the interdependence of an ecosystem that allows it to sustain itself. They examine the Western lowland gorillas for an example.

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