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US Department of Agriculture
Serving Up My Plate
Within three nutrition-themed, inquiry-based learning opportunities, pupils take notice of their eating habits; delve deep into the five food groups, gain experience in planning meals, participate in a taste test, and explore ads...
Curated OER
Christmas Dinner at Aunt Junie May's House
In this food choices learning exercise, students read situations about being at a Christmas dinner and answer short answer questions about making good food choices. Students complete 6 problems.
State of Victoria
Making Healthy Choices, Making Healthy Food: 4-6 Curriculum Support
How much water should we drink every day? How can food preparation be both healthy and satisfying? Check out this great 10-lesson unit which not only covers the body's need for water, but also includes lessons on tasting and storing...
Curated OER
Grocery Store Choices: Vocabulary in Conversation
In this online interactive English vocabulary skills worksheet, students answer 10 fill in the blank questions regarding grocery-related terms. Students may submit their answers to be scored.
Curated OER
Chef Solus Cooking Academy Game
Students evaluate human health by participating in an interactive activity. For this food choice lesson, students discuss the decisions they make each day in order to stay healthy with the food they eat. Students utilize the Internet to...
Curated OER
4-H Food Science Activity Page- Life Skill- Healthy Lifestyle Choices
In this 4-H food science worksheet set, student investigate safe food handling procedures, create a recipe to share, identify the types of meats that are found at their local grocery store, and identify five dairy products. They complete...
Curated OER
Food Insecurity
Explore food insecurity and resource scarcity with your class. They discuss the sharing of scarce resources, how to be good caretakers of these resources, and how choices impact the entire world.
Council for Economic Education
A Perfect Pet
Students read the story "The Perfect Pet". They examine how scarcity is a problem in society when people can not have everything they want which forces them to make (economic) choices.
Curated OER
5th grade reading
In this reading worksheet, 5th graders read seven 1/2 page passages and answer multiple choice questions about them. Students complete 25 questions.
Curated OER
English Expressions Quiz: Online
An online instructional activity provides opportunities to assess comprehension of 10 common adages like "A bird in the hand is worth two in the bush" or "Variety is the spice of life." Learners complete a multiple choice quiz (and can...
Curated OER
World Food Day
In this World Food Day worksheet, students complete activities such as reading a passage, phrase matching, fill in the blanks, choose the correct word, multiple choice, spelling, sequencing, scrambled sentences, asking questions,...
Curated OER
Food Smarts: Mypyramid For Kids
Students create a menu based on the nutritious choices they pick out from MyPyramid and the video they watch. In this nutrition lesson plan, students describe what each color band on the pyramid represents, use charts, discuss nutrition...
Curated OER
Multiple Choice Questions
In this food worksheet, students answer multiple choice questions on food such as cabbage, meat, and farming. Students complete 6 questions.
Curated OER
Peace Corps Challenge Game- Food from Other Countries
Students examine traditional foods from other cultures. For this Peace Corps Challenge game, students research food preferences and delicacies in other countries and compare to the traditional American cuisine. Students...
Nemours KidsHealth
School Lunch: Grades 3-5
Two lessons encourage scholars to make smart food choices. Lesson one challenges participants to create a five-day meal plan. In lesson two, learners pack an imaginary lunch, drawing pictures on a printable lunch bag divided into food...
Curated OER
Getting the Most From Your Food
Students study the food pyramid to learn about healthy food. In this healthy foods lesson, students create a chart of the healthy foods they eat in a day. Students discuss their choices and how they could make better choices.
Curated OER
Marine Food Web
Students investigate the effects of the food chain on all animals by creating a food web. In this seafood lesson, students discuss energy flow and research a specific marine organism of their choice. Students create a food...
Curated OER
Promoting Daily Fitness; Mini Game
Students evaluate human health by completing an interactive activity on the Internet. In this food choice lesson, students identify a list of foods which can make you unhealthy and sick compared to a list of nutritional ingredients....
Curated OER
Food Labels Lesson
Young scholars analyze nutrition by completing an interactive activity with classmates. In this food choice lesson, students discuss the importance foods have on our daily lives by keeping us healthy and giving us energy. Young scholars...
Curated OER
Good Health from the Ground Up
Students examine healthy food choices and the benefits of growing their own food for consumption. They read the story "Favorite Things" and illustrate 5 favorite things. Students discuss types of foods that are healthy choices and why it...
Curated OER
Food Labels in the Classroom
Students study the nutritional information on food labels and become familiar with the basic dietary needs of the human body. They write letters to food companies.
Curated OER
Making Healthy Eating Choices for You and Others
Students use the USDA food guide pyramid to choose items for a balanced diet. In this food pyramid lesson, students play a game naming the items and their foo groups. Students participate in cross curricular activities...
Curated OER
Cut and Paste Food Chain
Students study life science. For this food chain lesson, students discover the different types of animals that make up an ecosystem. They discuss as a class and then work independently on a food chain activity. This lesson includes a...
Curated OER
Food Pyramid Menu
Students analyze the food pyramid. In this food pyramid lesson, students evaluate their nutritional needs. Students record their eating habits and determine if their food choices were healthy.