In this food and digestion worksheet, students read a short article the digestive system and choose the multiple choice answer for 11 questions. Students also put the organs that food moves through in the correct sequential order.

In this food trivia worksheet, students answer ten multiple choice questions based on their knowledge of food. This is an interactive worksheet.

For English speakers and English Language Learners alike, subject-verb agreement can be a tricky task in sentence structure. This PowerPoint provides helpful explanations for different instances in writing sentences, as well as ten...

Practice parallel structure with a multiple-choice exercise. Twenty questions challenge learners of all ages to correctly fill in blanks with phrases that are parallel in structure to what is already there. Tip: As noted, this worksheet...

One friend explains to another that plants combine water and carbon dioxide with the energy of the sun to produce sugar and oxygen. She mentions the roles of the roots, chloroplasts, and stomata in an engaging video that reviews how...

Students explore how they can make healthy food choices and assess how "eating healthy" requires knowledge and planning ahead. They review and discuss The Edible Pyramid as well before they complete this project online. Each student maps...

Students identify good nutrition. In this food pyramid lesson, students learn the basics of good nutrition, identify the six basic food groups, state the effects of the food on the human body, and learn nutritional information while...

Young scholars visit a local grocery store (not a community market) to gather information about where some commonly eaten produce items come from. Once they have collected this information, locate the countries of origin on a map and...

Students explore the Choctow culture. In this Choctow lesson, students use their research skills to create presentations that feature Choctow geography, resources, tradition, foods, and health issues.

Learners identify the components of a balanced diet and their importance to good health. Students research their favorite types of fast food to determine how healthy they really are. Links to websites of popular fast food companies are...

How does locally grown produce sold at a farmer's market compare to a more complex industrial system in the way they each affect the environment, people, and the economy? Pupils explore the different types of food systems and how they...

Students examine how he world eats breakfast. In this food choices activity, students work in groups to list breakfast foods and their ingredients and find goods and consumers on the list. The, students use the Internet to complete a...

Students examine the Food Guide Pyramid, then keep daily food journals. They evaluate their current nutritional habits and create plans for developing healthier eating habits.

Students engage in the study of nutritional food choices that include fresh greens. They investigate the benefits of using simple planting techniques. The lesson also includes recipes for students to try out the habit of eating more food...

In this foods worksheet, learners complete a five question multiple choice online interactive worksheet about foods that we eat.

How do plants and animals get their food? Learn about where energy comes from, how animals store energy, and aerobic respiration, in a lesson that allows scholars to diagram energy flows. 

A helpful activity encourages pupils to make environmentally-friendly choices at home. The packet presents many ways that learners can help the environment, such as taking shorter showers in order to conserve water.

In this vocabulary worksheet, students complete multiple choice questions and choose the word that matches the meaning in the question. Students complete 8 questions.

In this skin, tongue, and nose worksheet, students answer multiple choice and short answer questions about the skin, tongue, and nose. students complete 19 questions.

In this cholesterol and carbohydrates worksheet, students answer multiple choice questions on cholesterol and carbohydrates. Students complete 4 questions.

Students determine the differences between reusable, compostable and recyclable trash.

Learners design a meal plan with healthy foods based on the food guide pyramid. In this nutrition lesson plan, students identify healthy and unhealthy choices, watch a PowerPoint, and complete a group activity based on the food pyramid.

In this energy flow worksheet, students will complete 10 short answer questions based on a food web diagram. Then students will review different cycles in nature including the water cycle, carbon cycle, and energy cycle. This worksheet...

For this allergies worksheet, students answer multiple choice questions about allergies. Students complete 3 multiple choice questions about allergies.