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Handout
Cooking Matters

Sugar Shocker

For Students K - 8th
A well-balanced meal is crucial to living a healthy lifestyle. Support healthy living with a worksheet that focuses on the amount of sugar we find in our food. The packet begins with an overview, then goes into an activity in which...
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Worksheet
Curated OER

One Sweet Experiment

For Students 4th - 6th
This resource is designed to be used as a lab sheet when experimenting with the dissolution of sugar in water. It's very nice in that it follows the scientific method of experimentation. There are places for the definition of the...
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Worksheet
Curated OER

Work Sheet 2 - Just A Spoonful Of Sugar

For Students 3rd - 6th
In this nutritional values learning exercise, students complete a chart that requires them to identify the spoons of sugar in found in the servings of 17 products.
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Interactive
Curated OER

Maple, Sugarbush and the Anishinabe

For Students 5th - 6th
In this maple, Sugarbush and the Anishinabe worksheet, students use Internet research to answer 15 questions based on the book, Ininatig's Gift of Sugar--The Tradition of Native Sugarmaking. This page has numerous links to web resources.
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Lesson Plan
Illustrative Mathematics

Sugar in Six Cans of Soda

For Teachers 3rd - 5th Standards
Understanding how to multiply a whole number by a fraction is the key concept. Young mathematicians create a visual model of this real-world example and find the solution. Extensions are possible for making this an even richer activity....
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Organizer
Curated OER

I Am What I Eat!

For Students 4th - 12th
In this nutrition worksheet, students record the food that they consume. Students record how many calories, grams of fat, protein, and sugar is in each portion of food that they list.
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Worksheet
Curated OER

Building an Igloo

For Students 1st - 5th
In this igloo worksheet, students follow the directions and use sugar and frosting to build an igloo. Students follow 6 sets of directions.
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Activity
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Mexic-Arte Museum

El Dia de los Muertos

For Students 1st - 8th
Celebrate the traditional Mexican holiday El Dia de los Muertos! Explore the intricate history behind the traditions, compare other cultural rituals honoring the dead, and create sugar skulls. Learners read informational text on Aztec...
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Assessment
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California Education Partners

Soccer Snacks

For Students 5th Standards
Make the cookies healthy. The assessment task asks pupils to determine the number of cookies they could make based on a given amount of ingredients. Given two sugar substitutes, learners determine which substitute would be better and...
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Worksheet
Curated OER

How Soluble Is It?

For Students 4th - 6th
Is sugar more soluble than salt? Experiment with water and solubility with an elementary science activity. After interpreting data from a bar chart, fifth graders use different types of sugar to determine if the size of sugar particles...
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Worksheet
Curated OER

Celery Lab

For Students 5th - 10th
How do sugar and salt affect celery's mass, width, and flexibility? Using simple household ingredients, young scientists will perform a controlled experiment to find out. The lab is scaffolded through a worksheet, but there are no other...
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Lesson Plan
Curated OER

Carrot Cake with Fractions

For Teachers 4th - 5th
In this carrot cake recipe worksheet, young scholars receive the recipe to make a whole carrot cake and determine the amount of each ingredient that would be needed to make half of the recipe. They determine half of the amount for flour,...
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Worksheet
Curated OER

Where Does Maple Syrup Come From?

For Students 4th - 6th
For this maple syrup worksheet, learners read an informational article about the discovery of maple syrup, how we get maple syrup today, the "sugar house", how to grade it, and a recipe for a snow cone. Students answer nine true and...
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Lesson Plan
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Cooking Matters

Cooking Matters: For Chefs and Kids

For Teachers K - 8th
Get your scholars cooking with a collection of activities that pairs the class to a community chef, promotes healthy snacking and drinking, and explores fruits and vegetables. Lower elementary learners create vegetable super heroes,...
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Interactive
Curated OER

Maple Trees, Syrup, and Sugarbush Math

For Students 4th - 8th
In this math word problems worksheet, learners complete math word problems dealing with maple trees, syrup, and a sugar bush. Students complete 6 problems where they click on links and that contain growth rate, percentages, measurement,...
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Worksheet
Curated OER

Past Modals: It Must Have Been Terrible!

For Students 5th - 6th
In this language arts worksheet, students study the past modal phrase "must have" in response to a situation. Students collaborate in pairs with one person reading a situation and the other choosing the most appropriate response from...
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Worksheet
Curated OER

Hands On: Multiply Whole Numbers and Fractions

For Students 4th - 5th
Learners sharpen their problem solving skills as they solve six story problems.
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Lesson Plan
Forest Foundation

Forests, Carbon & Our Climate

For Teachers 4th - 6th
To conclude their examination of forest ecosystems, class members consider the role forests play in the carbon cycle and how forests can offset climate change.
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Worksheet
1
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K12 Reader

Xylem and Phloem

For Students 4th - 5th Standards
The vascular tissue found in plants is the subject of a two-part comprehension worksheet that asks kids to read the provided article and then to respond to a series of comprehension questions.
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Handout
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Cooking Matters

Happy Whole-idays

For Students K - 8th
Take a look into how whole grains support growth, provide energy to play, and help us to stay strong with a fun-filled resource. The learning exercise offers interesting food facts, an exercise in nutrition label reading, a recipe for...
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Worksheet
Mathed Up!

Ratio

For Students 4th - 7th Standards
Practice makes proficient! Here, scholars practice their ratio skills to convert measurements while cooking. Nine problems make up a nine-page document equipped with clear instructions and advice for successful completion while working...
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Worksheet
Curated OER

Baking Ice Cream

For Students 4th - 5th
In this science and cooking worksheet, students investigate how it is possible to make a baked ice cream dessert. Students follow the detailed recipe, then answer the questions where they hypothesize why the ice cream did not melt.
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Worksheet
Grammar Net

A, An, Some, Any

For Students 4th - 12th Standards
Practice a, an, some, and any with a straightforward worksheet. Kids fill in the blanks for 20 sentences, using context clues and their knowledge of each word.
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Unit Plan
US Department of Agriculture

Serving Up My Plate

For Teachers 5th - 6th Standards
Within three nutrition-themed, inquiry-based learning opportunities, pupils take notice of their eating habits; delve deep into the five food groups, gain experience in planning meals, participate in a taste test, and explore ads from...

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