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Lesson Plan
Curated OER

TE Activity: Tears in Rain

For Teachers 4th - 6th
Students examine photographs before writing captions for them. They develop visual literacy as they see how photographs are manipulated to show the effects of acid rain. They rewrite the photo captions after a class discussion.
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Lesson Plan
Curated OER

Glass Blowing How Do They Make Glass Into Different Shapes?

For Teachers 3rd - 6th
Learners experiment with butter as a supercooled liquid in order to better explain how glass is made into different shapes.
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Lesson Plan
Curated OER

What a Can Can Do

For Teachers 3rd - 12th
Pupils explore properties of cans (including aluminum and steel) as they rotate through stations. They experiment with magnets, weight differences, resistance to corrosion and temperature conductivity.
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Lesson Plan
Curated OER

Oxidation of Coal

For Teachers 2nd - 6th
Students observe the teacher's demonstration of oxidation.
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Lesson Plan
Curated OER

Baggie Science

For Teachers 3rd - 5th
Students work in groups and observe chemical reactions inside zip-lock bags. They use all of their senses, except taste, to observe the reactions.
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Lesson Plan
Curated OER

Bleach Chemical Reactions

For Teachers 4th - 6th
Students learn what happens when bleach comes in contact with various cloth fibers, chemical colors, nature and synthetics.
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Lesson Plan
Curated OER

Cool Coral Reefs

For Teachers K - 8th
Young scholars identify, color and label the continents of the world and the equator. They identify and produce water temperature between 74 and 78 degrees. They identify and discuss the term polyps and construct a colony of polyps.
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Lesson Plan
Curated OER

Testing for Vitamin C in different drinks and foods

For Teachers 2nd - 6th
Students develop an awareness of the use of Vitamin C in helping our environment and gain exposure to chemical procedures and techniques. Students analyze and interpret data by keeping a data sheet and making a bar graph.
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Lesson Plan
Curated OER

Alicia Screams for Ice Cream!

For Teachers 4th - 8th
Student make ice cream and study the chemistry of how it is made and frozen.