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Lesson Plan
Carnegie Mellon University

Consumer Preferences in Lighting

For Teachers 6th - 12th Standards
What is a watt? This tongue-twisting, mind-bending question and others are answered through this instructional activity on the different lighting options available. With the support of a PowerPoint, teach your physical science class...
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Unit Plan
NASA

Food For Thought

For Teachers 5th - 8th Standards
Science can be quite tasty. A delectable unit from NASA shows learners why it's important to consider food, nutrition, and health in space. Four lessons explore the idea in great depth, including testing cookie recipes. Along the way,...
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Worksheet
Curated OER

Identify And Classify

For Students 5th - 6th
In this consumer awareness worksheet, students learn that hazardous household products have words that identify the risk. Students view 54 photos of common household substances. Students sort them into piles according to the hazard risk.
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Lesson Plan
NOAA

Seafood and Human Health

For Teachers 3rd - 8th Standards
Whether your young biologists realize it or not, humans play a significant role in marine ecosystems. To help them understand this fact children first create graphical representations that show homo sapiens' place in marine food chains,...
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Lesson Plan
Curated OER

Sexual Health and Hygiene

For Teachers 7th - 8th
By examining harmful health and hygiene practices, teens will be able to determine what is best for their body. Advertisers for health/hygiene products will also be evaluated for "best interest" criteria. The class will begin by...
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Lesson Plan
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PBS

Stories of Painkiller Addiction: Prescription Drug Abuse Awareness Campaign

For Teachers 6th - 12th Standards
The I-STOP law was designed to regulate the distribution and tracking of prescription drugs. After reading an article about its signing and implementation, middle and high schoolers work together to come up with their own ideas for an...
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Worksheet
Curated OER

Food Safety

For Students 6th - 8th
In this science worksheet, students read the brochure that is concerned with the concept of food safety. The dangers and advantages are discussed.
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Lesson Plan
Curated OER

Nutrition -- A Lesson for Life - Biology Teaching Thesis

For Teachers 6th - 8th
Students briefly explain the importance of nutrition in their everyday lives, and they tell you about how many calories they should consume in a day. They list readily available and affordable healthy foods that they LIKE to eat....
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Lesson Plan
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BioEd Online

Muscles and Bones: Nutrition

For Teachers 5th - 8th Standards
Got milk? Or almonds, sardines, or tofu? Calcium is important throughout life, but especially so for developing bodies. If teens do not consume enough calcium while they are growing, they are at a much higher risk of osteoporosis and...
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Lesson Plan
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Beyond Benign

The Green Zine

For Teachers 6th - 8th
It's time for your class to advertise what they've learned! The culminating lesson in the 24-part series asks scholars to use their newfound chemistry knowledge to create advertisements. Their magazine advertisements describe the health...
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Lesson Plan
Curated OER

Ecological Footprint--How Does The Way We Live Affect Earth?

For Teachers 6th - 12th
Students demonstrate an awareness of the global implications of decisions that individuals and families make about their needs and wants. They identify environmental and health issues related to the production and consumption of food....
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Lesson Plan
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California Academy of Science

Rapid Brainstorming: How Can We Improve Our Global Food System?

For Teachers 6th - 10th Standards
In 2018, the average fast food burger cost $2.64 while a salad averaged $4.14. Does the price difference matter to public health? Scholars consider that question and others in a brainstorming session about improving our global food...
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Lesson Plan
Baylor College

What is Blood Pressure?

For Teachers 5th - 8th
Find out how we describe the force created by the blood against the walls of the vessels in a heart-pumping instructional activity! As part of a unit on the heart and circulatory system, cardiology kids use a blood pressure monitor to...
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Lesson Plan
Advocates for Human Rights

The Right to a Clean Environment in the United States

For Students 8th - 12th
Even if a school has gone digital, chances are there's still plenty of paper being used. The three activities help scholars learn about the environmental impact of paper and another consumer products of their choosing, the issue of...
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Activity
NASA

Ripening of Fruits and Vegetables

For Teachers 5th - 8th Standards
How long do fresh foods last in space at the International Space Station? Which foods perish quicker than others? How can astronauts preserve their foods to make them last longer in space? Young scientists test the rates at which some...
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Lesson Plan
Curated OER

Interplanetary Travel Guide

For Teachers 4th - 6th
In groups of six, middle school space scientists create an imaginative travel brochure for attracting visitors to the planet Mars. Information must include surface features and atmospheric conditions. Although time-consuming, this is a...
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Lesson Plan
Curated OER

Food Safe Consumer

For Teachers 6th - 9th
Learners explain how to prepare and keep food safely. In this health science instructional activity, students research common mistakes and tips for maintaining a clean kitchen. They identify main causes of foodborne diseases.
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Lesson Plan
Curated OER

Clean Air: Our Health Matters

For Teachers 6th - 8th
Students learn about the human respiratory system. In this pollution lesson, students identify the parts of the respiratory system and what happens to them when they breathe in polluted air. Students learn about the importance of...
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Lesson Plan
Curated OER

What is Health?

For Teachers 8th
Eighth graders identify the three aspects of health and wellness. In this health science lesson, 8th graders analyze how certain events in their life affect their health. They share their insights to class.
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Lesson Plan
Curated OER

The Buzz about the Buzz

For Teachers 6th - 11th
Students examine the content of popular energy drinks by conducting research about stimulants and sweeteners. They create posters outlining how these compounds affect consumers. They compare and contrast energy drinks with soft drinks...
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Lesson Plan
Curated OER

Food Wars

For Teachers 6th - 12th
Students investigate the debate whether schools should regulate the amount or type of food and drink students consume. They write and present position papers after reading an online NY Times article.
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Lesson Plan
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Baylor College

About Air

For Teachers 3rd - 6th Standards
Give your class a colorful and tasty representation of the components of the mixture that we call air. Pop a few batches of popcorn in four different colors, one to represent each gas: nitrogen, oxygen, argon, and carbon dioxide. The...
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Lesson Plan
Curated OER

What Am I Missing?

For Teachers K - 8th
Discuss nutrition and identify components of a healthy diet, view a Food Guide Pyramid, and create a Personal Food Pyramid, listing all foods eaten in the past 24 hours. Compare food lists with the standard Food Guide and determine where...
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Lesson Plan
Curated OER

The Male Reproductive System

For Teachers 7th - 10th
Students name the different parts of the male reproductive system. In this health science instructional activity, students research health issues affecting the male reproductive system. They create a presentation and share it to class.