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Lesson Plan
Curated OER

Why are People Hungry and Malnourished?

For Teachers 4th - 6th
Students read "The Story of Miguel's Tomatoes" to review the steps involved in the food system. In groups, students complete a food system chart. Using the chart as a model, students choose a commonly eaten food and trace it from its...
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Worksheet
Curated OER

4-H Horse Activity Page

For Students 6th - 7th
In this animal science worksheet, students read information about the care of horses and tack, check off activities which they can do to learn about horses and think about the attributes of different horse breeds. Students also label a...
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Lesson Plan
Curated OER

Is There Seaweed/Algae in Your Food?

For Teachers 7th - 8th
Students discover that seaweed/algae is a small part of the resources the oceans provide. By investigating common household products, students discover that human senses are not enough to detect the presence of seaweed/algae in food.
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Lesson Plan
Curated OER

Micro-organisms

For Teachers 5th - 6th
Young scholars examine how micro-organisms are living organisms that are often too small to be seen. They explain that micro-organisms may be beneficial or harmful.
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Lesson Plan
Curated OER

Forces in Action

For Teachers 4th - 6th
Learners ask questions that can be investigated scientifically. They determine how to plan a fair test by changing one factor while keeping other factors the same, to use measurements to draw conclusions and use scientific knowledge to...
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Lesson Plan
Curated OER

Changing Circuits

For Teachers 4th - 6th
Students participate in an online lesson to explain how to make bulbs brighter or dimmer in a series circuit by changing the number or type of components.
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Lesson Plan
Curated OER

Eelgrass Bed Exploration

For Teachers 8th - 12th
Students study the function and biological value of eelgrass beds. They discover the habitat requirements of the beds by reading a hand-out and completing a worksheet.
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Lesson Plan
Curated OER

Where Do You Fit In?

For Teachers 3rd - 8th
Students study habitats and then draw a picture of their own habitat which includes the location of food, water, and shelter, and the concept of space. then they cut their habitat in half and discuss how this would affect their lives.
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Lesson Plan
Curated OER

Tiny Bites: What Difference Could They Make?

For Teachers 4th - 12th
Learners explore how small "extra" bites of food can add significant calories to their diet. They estimate how many extra calories they add to their diets by just taking small bites of food throughout the day.
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Lesson Plan
Curated OER

Adopt Good Personal Health Habits

For Teachers 3rd - 8th
Learners, through teacher lecture and instruction, review the personal wellness habits that can prevent illness and maintain good health. Hopefully, if students adopt these habits they will decrease their chance of getting sick.
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Worksheet
Curated OER

Intermediate Sentence Completion 4

For Students 5th - 6th
In this sentence completion worksheet, students read the sentences and choose the best word to complete the sentence. Students complete 12 sentences.
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Lesson Plan
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Protein

For Teachers 7th - 12th
Students examine protein, what it is and how it functions in the body.  In this protein lesson students study the food pyramid, what a protein is and what it does. 
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Lesson Plan
Curated OER

Laws of the Jungle

For Teachers 6th - 8th
Young scholars build a video game on predator-prey relationship. In this biology activity, students identify the variables that affect this relationship. They write a short description and play each other's game. 
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Lesson Plan
Curated OER

Teen Health: Talking with Your Doctor

For Teachers 7th - 12th
Students discuss common health care issues they're facing today. For this health science lesson, students explain the benefit of seeking professional help. They write a journal to keep track of their own health issues.
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Lesson Plan
Curated OER

Get Your Calcium-Rich Foods

For Teachers 6th
Sixth graders explore foods in the dairy group. In this dairy food lesson, 6th graders examine the nutritional value of dairy foods and determine the proper number of dairy servings per day. Students also evaluate numerous food labels of...

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