Lesson Plan
Curated OER

That was Then, This is Now

For Teachers 5th - 10th
Students compare and contrast data charts and statistics for food prices of now and in the past. In this food prices lesson plan, students answer short answer questions and calculate computations.
Lesson Plan
Curated OER

Beef Is Good For You

For Teachers 3rd - 6th
Students discuss as a class the need for a healthy diet. They bring in a food product and analyze the nutrition label. Using the labels, they complete a worksheet and chart the nutrients found in beef. They use a scale to see how...
Lesson Plan
Curated OER

Fill 'Er Up

For Teachers 6th - 8th
Students identify how many smaller units can be found in a later unit. In this geometry lesson, students calculate the volume and the transfer amount to a smaller unit. They solve real life problems using the formula for volume.
Lesson Plan
Curated OER

Using Graphical Displays to Depict Health Trends in America's Youth

For Teachers 5th - 6th
Identify the different types of graphs and when they are used. Learners will research a specific health issue facing teens today. They then develop a survey, collect and analyze data and present their findings in class.  This is a...
Lesson Plan
Curated OER

Soybeans: The Miracle Seed

For Teachers 4th - 6th
Students discover why soybeans are called the "miracle seeds." They make their own soynuts and share other foods made from soybeans. They create a bulletin board of soybean products.
Lesson Plan
Curated OER

Agriculture & Alaska's Economy

For Teachers 5th - 8th
Students examine Alaska's agriculture numbers from previous years. They answer questions based on Alaska's production levels.
Lesson Plan
Curated OER

Hot Off the Grill

For Teachers 4th - 6th
Students read an article about humans getting sick from eating improperly cooked meat. In groups, they cook a hamburger patty and when they believe it is done, they check the temperature with thermometers. They record their temperatures...
Lesson Plan
Curated OER

Jr. Chef Club Making Brainy Breakfasts

For Teachers 3rd - 6th
Young scholars identify the benefits of eating a nutritious breakfast. In this nutrition activity, students read food labels to identify foods that are low in sugar. Young scholars create a healthy breakfast by using eggs and low-fat...
Lesson Plan
Curated OER

Social Justice-Water in Developing Countries

For Teachers 5th - 7th
Students explore how water shortage affects everyday life. In this social justice activity, students discuss information about water shortage in Ghana. A water shortage simulation/game is played in which a "Canadian" team starts with a...
Lesson Plan
Curated OER

Fit With Fiber

For Teachers 6th Standards
Sixth graders investigate the nutritional value of different types of cereal. They take a survey of students that ate breakfast and create a circle graph with the results. Students examine the nutritional information on the sides of the...
Lesson Plan
Curated OER

Percents: What's the Use

For Teachers 6th - 8th
Students research percentages in real world situations. In this percents lesson, students demonstrate their ability to apply percents to everyday situations. Students communicate mathematically by conducting interviews about percents and...
Lesson Plan
Curated OER

Giants Stalk the High Street

For Teachers 6th - 11th
Students explore consumerism in Great Britain. In this current events lesson plan, students visit selected websites to determine how shopping habits have changed in Britain throughout the years. They also evaluate changes in market...
Lesson Plan
Curated OER

Injustice on Our Plates: Immigrant Women

For Teachers 6th - 12th
Students investigate the plight of undocumented workers. In this social justice lesson, students research undocumented workers as well as consumer boycott movements and write about their impressions.
Lesson Plan
Curated OER

The Portion is the Poison

For Teachers 6th - 8th
Students calculate the amount of everyday food products or liquids that would need to be consumed in order to become toxic. By using unit analysis, they calculate the amount of certain common food items that would need to be consumed in...
Lesson Plan
Curated OER

The Snack Bar

For Teachers 6th
Sixth graders complete a purchase order. In this ratios and patterns lesson, 6th graders work in groups to complete a purchase order for a grand opening of the school snack bar. Students use rations to figure out the need and quantity...
Lesson Plan
Curated OER

Pizza Portions

For Teachers 6th - 8th
Students explore mathematics by participating in a pizza pie activity. In this nutrition lesson, students identify the caloric intake in a piece of pizza and estimate the average number of slices eaten by a person. Students utilize...
Worksheet
Curated OER

Estimation with Decimals Quiz

For Students 5th - 10th
For this estimation with decimals worksheet, students complete problems where they estimate all four operations and word problems with decimals. Students complete 12 problems.
Lesson Plan
Curated OER

The Kindness Company

For Teachers 6th - 8th
Students organize themselves into a simulated company complete with applications, interviews and training. They identify a community need they can fulfill related to cooking or sewing and work to make and deliver the designated product.