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Worksheet
Curated OER

Bacteria Lab I: Preparing Agar Plates and Culturing Bacteria

For Students 9th - 12th
Bacteriologists prepare their own agar plates and culture bacteria on them. The procedures for both tasks are delineated, and questions are posed, but no materials list is printed. Also, the exact amounts of water and nutrient agar are...
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Worksheet
Curated OER

Soil Porosity, Moisture Content, pH, and Density

For Students 9th - 12th
This lab activity does not have to be done with AP environmental scientists. It can also be done with middle to high school earth scientists. The procedures aren't complex. Learners determine the density of dry and wet sand in order to...
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Worksheet
Curated OER

Breathing and Holding Your Breath

For Students 8th - 12th
Five questions are presented and answered as a means of delivering information on the respiratory system. Using red and blue game chips, physiology learners model the movement of blood through the lungs. Groups of learners time how long...
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Worksheet
Curated OER

What Parts of a Plant Do We Eat?

For Students 8th - 12th
Did you know that tomtoes and cucumbers are actually fruits? Biology or botany beginners read about the function of flowers and fruit and find that some food items commonly called vegetables are, by definition, also fruits! Give learners...
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Worksheet
Curated OER

Moldy Jell-O

For Students 9th - 12th
Mini mycologists plan an experiment to determine what affects the growth of mold on gelatin. A list of available materials is provided, but the procedure needs to be designed by the lab group. A data table is also provided in which to...
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Lesson Plan
Curated OER

Lesson One: Lifting Latent Fingerprints

For Teachers 7th - 9th
Crime scene investigators practice collecting fingerprints off of surfaces in order to compare them to an imaginary crime suspect's prints. Instructions for using graphite powder and a Zephyr brush to collect the evidence are outlined....
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Lesson Plan
Curated OER

What Are You Eating?

For Teachers 9th - 12th
Discover the calorie content of foods by observing how much heat they produce in water. If you have a calculator-based laboratory (CBL™) insturment for collecting data, then this laboratory worksheet will not need any changes. If not,...