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Lesson Plan
Curated OER

What Comes From Corn

For Teachers K - 1st
Students name and examine various items that are made from corn. Students compare ears of corn to Indian corn, and cook several items made from corn. Students create a popcorn picture and illustrate a book.
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Lesson Plan
Curated OER

Make This Week's Lessons Pop(corn)!

For Teachers K - 7th
Students create popcorn timelines, maps, and graphs; do popcorn science and math; explore popcorn history and nutrition; and munch leftover popcorn snacks too!,
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Lesson Plan
Curated OER

Native Lands: Indian in Georgia

For Teachers K - 2nd
Students bring in vegetables that the Native Americans ate. In this vegetable lesson, students create a graph that shows how many students brought in each vegetable. They measure their vegetable to find the length, circumference, and...
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Lesson Plan
Curated OER

Foods and Languages of the World

For Teachers K - 3rd
Students review Mexico's location and language and learn to pronouns 10 new Spanish food words. Students listen as the book, Corn is Maize is read, touching and passing around an ear of Indian corn. Students discuss the contribution of...
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Lesson Plan
Curated OER

Wampanoag Indians

For Teachers K
Students read stories and listen to a brief lecture about the Wampanoag Indians, aspects of their culture and their role in the first Thanksgiving. They make a Wampanoag carrying pouch out of a paper bag and cook a corn cake as a class.
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Worksheet
Curated OER

Fall Counting

For Students Pre-K - 1st
Number recognition is an important skill for kindergarteners. In this counting to 8 worksheet, students count the number of Indian ears of corn they see and then circle or color the correct number underneath the ears of corn.