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Foods and Languages of the World
Students explore cultures around the world. In this cross-curriculum geography lesson, students listen to This is the Way We Go to School , a Book about Children around the World , and locate various countries on the globe and a map....
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A Little Bit of This.. A Little Bit of That
Students use the order of operations and fraction computations to determine the amount of each ingredient to make No Bake Cookies. In this measuring lesson, students solve the expression to prepare a dessert for lunch. Students prepare...
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Quick Breads (Banana Muffins)
Students review what they know about quick breads and bananas. In this art instructional activity, students discover two different recipes for Banana Muffins off of the computer. Students prepare a recipe for Bananas Muffins carefully...
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Healthy Eating Patterns
After preparing baked potato nachos, the class views a PowerPoint about healthy food choices and takes notes on an accompanying worksheet. Although the PowerPoint is educational, the majority of the time is used for preparing and...
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Pizza for Everyone
Pizza is the inspiration for the cross-curricular lesson detailed here. Start out with a poem about pizza and move into a discussion about balanced eating. To close the language arts portion of the lesson, ask your pupils to write...
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Create a Creature
Students design, build, draw, or bake a creature of their choice and present to the class. They write a paper including the creature's habitat, method of getting energy, their creature as a producer or consumer, predator or prey species...
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Pumpkins-Life Cycle of a Plant
In this lesson, Pumpkins-Life Cycle of a Plant, students study the life cycle of a pumpkin. Students will analyze the pumpkin and how it goes from seed to pumpkin over a three days of activities. Students sing a song teaching them about...
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The Three States of Matter
Students explore the three states of matter. In this physics lesson plan, students are shown examples of solids, liquids, and gases. Students make cookies and identify the three states of matter during the baking process.
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Gingerbread Architecture
Students build a gingerbread house. For this holiday lesson, students bake the gingerbread, create the frosting, and decorate their house with candy. They measure the sides of the house to make sure that it is stable.
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Family Food Favorites
Third graders conduct an interview and create a class cookbook. In this family heritage lesson, 3rd graders read Everybody Bakes Bread and discuss a dish or recipe that is a part of their family's heritage. Students interview family...
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READING, WRITING, AND MATH IN DAILY LIVING
Students make cookies together to help them better explain the practical application of reading, math and writing in a daily living skill.
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Pie Shell - Lemon Meringue or Cream Pie Shell Demo
Students observe teacher demonstration of correct way to prepare pie shell, and identify proper techniques of preparing pie shell using basic ingredients, including lemon or cream filling and meringue or whipped cream topping.
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Alka-Seltzer Rockets: How to Build Your Own Rocket
Learners create a rocket using Alka-seltzer of baking soda and vinegar. In this physics lesson, students identify the factors affecting the length of time the rocket is propelled. They relate this activity to actual rocket launched in...
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Saltdough Ladybug
Students make salt dough and then fashion it into the shape of a lady bug, shich they later paint after it has been baked.
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Pretzel Mania
In this lesson, students enhance their number and letter recognition. Students make letters and numbers with pretzel dough. Students prepare the pretzel dough, shape it, bake it, and eat it. In this lesson, students test their...
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What's Inside a Pumpkin?
Students made observations about the inside and outside of pumpkins. They determine that pumpkins are solids, use math vocabulary to describe the pumpkins measurements, write pumpkin booklets, and taste baked pumpkin seeds.
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Measurement & Cooking - Rice Krispie Treats
Students practice their measuring and cooking skills with a box of Rice Krispies. In this culinary lesson, students utilize a box of Rice Krispies, butter, marshmallows and utensils to cook a batch of Rice Krispie Treats. Students...
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Treasure Rocks
Students mix ingredients together until it forms a soft dough. In this art lesson, students flatten the dough out and put small trinkets, wrapped candy or anything else they would want to hide in the rock. Students form dough up and into...
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Pumpkin Eye Lesson Plan
Students listen to the story Pumpkin Eye by Denise Fleming to enjoy the colorful illustrations and to learn about an important ingredient in a pumpkin squares recipe the class will be using. In this cooking lesson, students assist the...
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Pumpkin Seeds Mosaic
Students examine the history of mosaics. They follow instructions to create their own pumpkin seed mosaic. They also bake some of the seeds to enjoy as a treat.
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What's Inside a Pumpkin?
Young scholars explore the properties of a pumpkin. In this What's Inside a Pumpkin lesson plan, students use a real pumpkin to investigate pumpkin facts, sing a song "Five Little Pumpkins", paint pumpkin patch artwork, participate in a...
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What's in That Cake?
Learners explore the depths of the Gulf of Mexico. In this deep-sea habitat lesson, students construct edible models of deep-sea habitats as they bake cakes that include representations of the habitats and the organisms that live there....
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Let's Make Cornbread
Students read and discuss the book Annie and the Wild Animals by Jan Brett. In this author study instructional activity, students read the text and discuss the events in the story. Students make a connection to the text by baking...
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Making and Mapping a Volcano
Students build a baking soda volcano model. In this earth science activity, students identify the sequence of lava flows. They make a volcano map using their models.
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