Students discover the benefits of eating a healthy breakfast. In this adult health lesson, students compare the characteristics of breakfast eaters and nonbreakfast eaters. They examine cereals for their fiber and sugar content.

Students explore the ways in which media messages work and the ways in which consumers are targeted.

Students study different aspects of worms along with the process of vermicomposting by participating in a class experiment to study the time it takes for breakfast cereal to be eaten by worms.

Discuss helping with the family grocery shopping. View a teacher drawn map of a grocery store and discuss where the breads, meats, and dairy products are located. Practice categorizing foods as breads and cereals, fruits, vegetables,...

Learners use literacy skills to gain information about tolerance. In these lessons on acceptance, student read stories, answer questions, survey students, and plan a citizenship week to encourage participation in a No Name Calling week.

Students extend and create patterns. Through a variety of activities, they discover patterns as they exist in math and their everyday lives. Students create a necklace that represents a pattern.

Second graders examine the uses of rice. In this social science lesson, 2nd graders list and draw pictures of five ways people use rice.