Alabama Learning Exchange
Light, Dry and Nutritious - A Look at Dehydrated Food
Fifth graders study dehydration and dehydration of foods. They measure the amount of water lost from fruits as they are dehydrated. They use desktop publishing software to design an advertisement for dehydrated fruit after researching...
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Solar Energy - Dehydration
Sixth graders explore process of drying food using solar energy. They cook and/or dry food such as pumpkins, watermelon, corn, and deer meat, explain how solar energy changes foods, and compare and contrast solar energy with other forms...
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Preserving the Harvest: Dry it Out!
Students explore how people preserved their food in the past. In food preservation lesson, students create different models that enable someone to dry out food, such as a food dehydrator. Students also learn how to prepare different...
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People and Space
Students explore space travel. In this space science lesson, students define "dehydration" and explain why dehydrated foods are necessary for space survival. Students prepare and eat a meal that includes a variety of dehydrated foods.
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People and Space
Young scholars eat dehydrated foods that the astronauts would eat in space. In this dehydrated foods lesson plan, students make lists of food they could eat, discuss how dehydration takes place, eat food, and complete discussion questions.
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Bears and Panthers Aplenty: Early Settlers Make a Home in Arkansas
Young historians research the Southwest Trail, which ran through Arkansas back in the 19th century. Pupils are divided into four groups. Each group researches a pioneer who blazed the Southwest Trail. Then, the group presents an oral or...
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Arrays of Food
This instructional activity is based on video clip 220 from the Count on it! series, however the same problem can be posed with out the video. Learners work independently to determine the amount of dried food they will need for a camping...
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Microbes and Health
Students participate in activities that show them how tiny germs are spread. In this germs lesson plan, students engage in hands on lessons to show them how microorganisms can easily spread disease through the mouth and hands.
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Chill Tie -- Free Enterprise
Students use basic sewing skills to make a product and explore the free market process.
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The Human Body
Students research information about the human body. They read books and explore the Internet to gather information about the human body. Students create graphic representations and models of the body systems. Working in groups, they...
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Grinding corn in Swaziland
Students participate in grinding corn, a major part of food preparation in rural Swaziland.
Other popular searches
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