Lesson Plan
Curated OER

Nutrition and Food Science

For Teachers 9th - 12th
Learners examine the causes and symptoms of food-borne illnesses and ways to prevent them.  In this nutrition lesson plan students work in teams to investigate a type of food-borne illness and present a scenario about it. 
Lesson Plan
Curated OER

Science Lessons for Grade 7

For Teachers 7th
Seventh graders construct a food chain based on pictures shown on the board. In this biology lesson, 7th graders describe the motion of particles as energy is changed. They explain how pH changes during neutralization.
Lesson Plan
Curated OER

Food For Thought

For Teachers 9th - 12th
Learners examine their school population about their health and exercise patterns. They brainstorm a list of factors that influence people to eat the way they do.
Lesson Plan
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Juicing the Differences

For Teachers 7th
Seventh graders investigate the vitamin C content of orange juice. In this chemistry lesson plan, 7th graders analyze the variables that cause result variation in their experiment. They design a new experiment to test variables in question.
Lesson Plan
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Who Took Jerell's iPod?

For Teachers 9th - 12th
Students investigate various substances to determine the perpetrator of a crime. In this biology lesson, students test for the presence of organic compounds in various samples. They identify an unknown substance based on its physical and...
Lesson Plan
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Let's Make a Tubeworm!

For Teachers 5th - 6th
Students discuss deep-sea chemosynthetic communities then create a poster of a three-dimensional tubeworm.  In this creative lesson students create their own tubeworm and write a written report on it. 
Lesson Plan
Curated OER

Geologic Sequestration

For Teachers 7th - 10th
Students investigate how geologic sequestration reduces carbon dioxide concentration in the atmosphere. In this earth science lesson, students simulate oil mining in the lab. They write down their observations and complete the lab report...
Lesson Plan
Curated OER

Pigment Plucking

For Teachers 4th - 8th
Students examine pigments found in different fruits and vegetables and practice the processes for extracting the pigments. Pigments are used to create artwork and a class PowerPoint presentation is made on the different types of plant...