Alabama Learning Exchange
Light, Dry and Nutritious - A Look at Dehydrated Food
Fifth graders study dehydration and dehydration of foods. They measure the amount of water lost from fruits as they are dehydrated. They use desktop publishing software to design an advertisement for dehydrated fruit after researching...
Curated OER
Preserving the Harvest: Dry it Out!
Students explore how people preserved their food in the past. In food preservation lesson, students create different models that enable someone to dry out food, such as a food dehydrator. Students also learn how to prepare different...
Curated OER
Solar Energy - Dehydration
Sixth graders explore process of drying food using solar energy. They cook and/or dry food such as pumpkins, watermelon, corn, and deer meat, explain how solar energy changes foods, and compare and contrast solar energy with other forms...
Curated OER
Arrays of Food
This lesson is based on video clip 220 from the Count on it! series, however the same problem can be posed with out the video. Learners work independently to determine the amount of dried food they will need for a camping trip. Each...
Curated OER
People and Space
Students explore space travel. In this space science activity, students define "dehydration" and explain why dehydrated foods are necessary for space survival. Students prepare and eat a meal that includes a variety of dehydrated foods.
Curated OER
People and Space
Learners eat dehydrated foods that the astronauts would eat in space. In this dehydrated foods lesson plan, students make lists of food they could eat, discuss how dehydration takes place, eat food, and complete discussion questions.
Curated OER
Grinding corn in Swaziland
Students participate in grinding corn, a major part of food preparation in rural Swaziland.
Curated OER
Microbes and Health
Students participate in activities that show them how tiny germs are spread. In this germs lesson plan, students engage in hands on lessons to show them how microorganisms can easily spread disease through the mouth and hands.