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Fruit and Vegetable Portraits
Learners create complex forms from simple items. In this portrait lesson plan, students examine the work of artist, Giuseppe Arcimboldo and compose self-portraits using vegetables and fruits as features on the face.
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A Garden of Learners
Students decorate a clay pot with a variety of craft and clay materials and a craft stick with their photographs. They decorate and label their clay pot with their name, school, year, and designs, then sculpt fruits and vegetables using...
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Simply Salad Poems
Students investigate the concept of healthy fruits and vegetables. They conduct an information search to list the health benefits of eating vegetables. Students use the information in order to create drawings based around the theme of...
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Fruit And Veggie Prints
Students discover the art of printmaking and practice painting skills in this Art instructional activity for the elementary classroom. Paints, brushes, sponges, paint trays, and fruits and vegetables are all required to produce the...
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Colonial Living: A Look at the Arts, Crafts, History, and Literature of Early Americans
Sixth graders examine the different aspects of life in Colonial America. At home, they make traditional colonial recipes to share with the class. In groups, they read a book about the purpose and act of quilting and create their own...
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Vegetable Faces: A Guiseppe Archimboldo Portrait Study
Students create drawings of vegetable faces.In this early childhood lesson plan, students identify various vegetables, which they use as models to create drawings. Students experiment with the vegetable drawings by adding faces to their...
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Fruit / Vegetable Jigsaw
Students create multimedia projects regarding fruits and vegetables. In this research skills lesson, students use electronic sources to gather information regarding characteristics of several fruits and vegetables. Students then use...
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Rhymes
Young scholars study rhymes using the topic of fruits and vegetables. For this rhymes lesson, students discuss rhyming words and riddles. Young scholars make up their own fruit or vegetable riddle as a class. Students complete a 'rhyming...
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I SPY Art from A to Z
Students explore the Alphabet and acquire basic English vocabulary through the exploration of art. They find the alphabet in a variety of visual art images the teacher provides for them. Students count, sort and categorize Alphabet...
Indian Land Tenure Foundation
Relationships to Places
Young historians take a look at how the Indian tribes of California promoted a mindful relationship between people and the land. They begin to understand how the Indians were champions of conservation, and at preserving the natural...
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Tomato Exploration
Create tomatoes in 15-20 minutes using this fun and interactive lesson plan! Learners listen to a book about tomatoes (recommendations listed), and focus on the vocabulary word tomato. They count the syllables and practice the plural....
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Pigment Plucking
Students examine pigments found in different fruits and vegetables and practice the processes for extracting the pigments. Pigments are used to create artwork and a class PowerPoint presentation is made on the different types of plant...
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Nutrition Unit
First graders complete activities for the six basic food groups. In this food groups lesson, 1st graders view examples of food samples from the various groups and sample the foods. Students discuss the food pyramid and draw a fruit or...
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Smoothie Recipes
Learners discover ways to use fresh fruits in a healthy snack. In this cooking instructional activity, students are given recipes to make smoothies using different types of fruits.
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Riddle Poem
Second graders practice writing skills by writing riddle poems using adjectives to describe vegetables.
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The Human Body
Explore the human body through hands-on activities. Young learners will trace their bodies and place cut out body organs in the proper place, print patterns using cut fruit, sing songs about good nutrition, and use their five senses...
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Chuukese Dinner (high School)
Students read journal entries about having dinner with a Chuukese family. Using this information, they identify which foods sound appealing and compare and contrast Micronesian and American foods, fruits and vegetables. In groups, they...
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Farm Products Help Me Grow
Learners view a display of empty food containers (or illustrations). They select a food and decide as a class if it has an animal or plant origin. Students view a display of common farm animals that are commonly eaten (cow, pig, chicken,...
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Snowflake Printing
Students create snowflakes using white glue, plastic fruit baskets, glitter, and dark construction paper in this art lesson that teaches the concept of printmaking. Emphasis is placed upon understanding and applying media, techniques,...
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Mixed Media Painting
Students create mixed media still life paintings in this "Happy Accident" art lesson introducing the concepts of using pen and ink, watercolors, and pastels. The lesson can be adapted for various grade levels and abilities ranging from...
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Still Life Painting: Arranging Nature
Students choose meaningful objects for a still-life arrangement and paint it using watercolors and write an artist’s statement. In this still life art instructional activity, students identify and analyze the characteristics of a...
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Plan a Meal Fun
Discuss helping with the family grocery shopping. View a teacher drawn map of a grocery store and discuss where the breads, meats, and dairy products are located. Practice categorizing foods as breads and cereals, fruits, vegetables,...
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Minnesota-China Connections: Jade Sculptures
Students study Chinese jade carvings and then carve an animal from soap in a similar fashion.
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Buzzing Bee's Wardrobe
Students investigate the anatomy of honeybees. In this anatomy instructional activity, students research the physical characteristics of bees and discover what they do. Students create a model of a honeybee showing the correct anatomy.