Chuukese Dinner (high School)

Students read journal entries about having dinner with a Chuukese family. Using this information, they identify which foods sound appealing and compare and contrast Micronesian and American foods, fruits and vegetables. In groups, they use a recipe to create a Micronesian dish, identifying which American foods can be used as substitutes. They also discuss the different dinner customs practiced by both cultures.

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Resource Details

Grade
9th - 12th
Subjects
English Language Arts
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Resource Type
Lesson Plans
Instructional Strategies
Project-Based Learning
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