Beyond Benign
Truckin’ to Your Table
Food takes a trip to the table. Class members choose a meal from a menu and calculate the total cost of the meal including tax and tip. Using a food origin card, pupils determine how far each of the ingredients of a meal traveled to end...
Curated OER
Helping People Who Are Hungry
Learners discuss the concept of hunger. In this hunger lesson, students discuss the book, The Story of Stone Soup. Student then brainstorm a possible service project ideas and create plans to carry out their service project.
Curated OER
Global Health: Hunger and Food Around the Globe
Young scholars discuss hunger around the world and come up with a service project. In this global hunger lesson, students define vocabulary words and discuss service projects. Young scholars derive a plan, carry it out, and reflect on...
Curated OER
Edible Mars Spacecraft
Fourth graders identify the Mars Global Surveyor and Mars Pathfinder and the rover, Sojourner.
Curated OER
Martian Earth Tours
Students study a variety of global wetland habitats, their similarities and differences. They examine the variety of life that such wetlands support and determine that many animals and plants are adapted to life in wetlands, that...
Curated OER
Historical Harbor Habitats
Tenth graders create food web displays in the classroom. In this ecology instructional activity, 10th graders identify the different pollutants in the environment and their effect on organisms. They collect samples of sediments from the...
Curated OER
England: Discover a World of Culture and History
England is a very interesting country full of cultural and historical geography. Here is an impressive collection of lessons that will familiarize your students with England's cultural and historical geography. The activities presented...
Curated OER
Say Cheese
Students examine the differences in the working and eating conditions between the late 1800s and today. They engage in an Internet Quest for information on cheese which culminate in a hands-on cheese-making experience and tasting activity.