Curated OER
Poultry and Eggs
Egg-cellent! A series of lessons on eggs awaits your class. They study everything from how eggs are formed in a chicken's body to how well they float, how to determine if they are raw or cooked, the strength and construction of the...
Curated OER
A Lucky Break
Students complete activities where they identify and decipher common phrases that are related to poultry and then cook drumsticks as a class. In this poultry lesson plan, students also read the history of the chicken and create idioms.
Curated OER
Poultry in Motion (The Little Red Hen Meets Chicken Little)
Students read stories and use reading and writing skills to sequence, compare and contrast, predict, and identify parts of a story. Six lessons on one page.
Curated OER
Food Pyramid
Students construct food pyramids by painting shoe boxes and using them to respresent different food groups. They cut out and paste pictures of the respresentative foods for the groups on the box sides. They compare their diets to the...
Curated OER
"Cereal" Comic Strip
Students discuss how wheat is important to our everyday lives, from food to insulation, focusing on how wheat grains are processed into food items. Students then create a comic strip of the steps of processing grain to demonstrate...
Curated OER
Animals on the Farm
Students work in groups to create a description of a farm animal. Other classmates try to guess the animal. The class discusses what farmers need to provide for each animal on their farm (food, shelter, veterinary care). Students...
Curated OER
PICTURE PERFECT PYRAMID
Students create a model of the USDA's Food Pyramid Guide, using shoe boxes. They bring an assortment of shoe boxes from home. Students are given a copy of the "Food Guide Pyramid." They wrap boxes for the bread group in white, the...
Curated OER
Soil, Designing the Small Farm of the Future
Students examine the history of farming. In this environmental farming lesson plan, students explore the web and complete a variety of activities in order to understand the necessity of local, sustainable, and small farms for the future....
Curated OER
The Optimization of Food
Young scholars discuss nutrition and how to make better choices with food. In this algebra and nutrition instructional activity, students discuss the way the body process food and the importance of nutrition for our cells. They discuss...
Curated OER
Egg Toss
This cross curricular lesson involves eggs. Students read about eggs. A counting game involving an egg carton and ping pong balls (eggs) is played as students toss balls into numbered egg carton cups and adding their score. Students...
Curated OER
Ag in my classroom
Pupils fill out worksheets and create a poster based on items in their classroom that came from agriculture. For this agriculture lesson plan, students discuss different classroom items and how they were or were not made from agriculture.
Curated OER
Why is Rice Good for Us?
Third graders explore why rice is good for our bodies. For this nourishment lesson, 3rd graders review the food pyramid and discuss serving sizes. Students discuss the different ways rice is used in food. Students use uncooked rice to...
Curated OER
Science in Your Shopping Cart
Students research the use of science in food production in the United States. In this science and food lesson, students visit a specific website to learn about the science used in various food products for United States consumption.
Curated OER
Keep that Zip! Nutrients: Zinc, Iron, Protein
Students explain the importance of zinc, iron and protein. In this biology lesson, students create a brochure containing information about the three nutrients. They share their brochure in class.
Other popular searches
- Poultry Project
- Poultry Quality Grades
- Meat and Poultry
- Zoology Project on Poultry
- Poultry Production
- Poultry Farming
- Poultry Farms
- Poultry Lesson Plans
- Poultry Cooking
- Schecter Poultry
- Poultry Fish Forms
- Specter Poultry