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Lesson Plan
Curated OER

Tortilla in a Bag

For Teachers 3rd - 4th
An engaging, and interesting lesson of types of bread found around the world awaits your charges. In it, learners compare and contrast manjy types of breads that come from cultures all over the globe. They utilize worksheets embedded in...
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Lesson Plan
Curated OER

History in the Making: The Tortilla

For Teachers 4th
Fourth graders examine the history of the tortilla and extend the study across the curriculum. In this history of the tortilla lesson, 4th graders research the background of the tortilla, determine the ingredients, and work with the...
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Lesson Plan
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Let's Have a Fiesta!

For Teachers 1st
First graders plan a Mexican fiesta, create a paper flower and cook a tortilla to eat with a fruit drink. They listen to Gary Soto's, Too Many Tamales and June Behrens', Fiesta! Cinco de Mayo.
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Lesson Plan
Curated OER

Black Tiger Academy Martial Arts Fitness Unit - Lesson 16

For Teachers 3rd - 6th
“The person who really wants to do something finds a way; the other person finds an excuse.”—Author Unknown. Black Tiger Academy’s martial arts lesson 16 of 20 begins talking about calories. The class takes a look at menus from Burger...
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Lesson Plan
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Food Choices: A Socio-Cultural Decision

For Teachers K - 3rd
Students discuss their food preferences. Using a flannel board and food models students describe what they would like to eat for dinner. Students compare their selections with their classmates. Students identify the nationality of ethnic...
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Lesson Plan
Curated OER

Six Plant Parts

For Teachers K - 2nd
Students create a harvest burrito out of fruit, flowers, roots, stems, and more. In this plants lesson plan, students go out into the garden and identify the 6 plant parts.
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Lesson Plan
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Pop Around the World

For Teachers 1st - 5th
Students study the origin of popcorn. They locate countries where it is grown on a world map. They color the world map and glue kernels of popcorn onto the countries from which popcorn originated. They write the names of common items...
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Lesson Plan
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Tableau

For Teachers 2nd
Second graders view a video from United Streaming and design still frames of important parts of a story.  In this story-telling from different cultures lesson, 2nd graders understand general vocabulary about performing.  Students pose to...
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Lesson Plan
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Let's Have a Fiesta!

For Teachers K - 1st
Students prepare for a Mexican fiesta.  In this Mexican fiesta lesson, students listen to Too Many Tamales and plan a Mexican Fiesta. Students will divide the jobs of making decorations,and preparing food and drinks. Students will play...
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Lesson Plan
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Spicy Hot Colors

For Teachers 1st
First graders discover the importance of primary colors by reading a book in class.  In this art activity, 1st graders read the book Spicy Hot Colors, and discuss the three primary colors and the numerous combinations they can make....
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Lesson Plan
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The Amazing Tomato

For Teachers 3rd - 11th
Students gain an understanding of where our food comes from. In this plant life lesson, students review what plants need for growth and how long it takes them to grow. Students research which plants it takes to make salsa. Students then...
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Lesson Plan
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Let's Read! Bread, Bread, Bread

For Teachers K
Students listen to the story Bread, Bread, Bread by Ann Morris, explore the many varieties of breads available, and explore how bread is made.
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Lesson Plan
Curated OER

Science in Your Shopping Cart

For Teachers 3rd - 4th
Students research the use of science in food production in the United States. In this science and food lesson, students visit a specific website to learn about the science used in various food products for United States consumption.

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