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Tomato Exploration
Create tomatoes in 15-20 minutes using this fun and interactive lesson plan! Learners listen to a book about tomatoes (recommendations listed), and focus on the vocabulary word tomato. They count the syllables and practice the plural....
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Yum Yum: Making Vegetable Soup
Students investigate agriculture by reading a book. In this plant life lesson, students read the book Growing Vegetable Soup by Louis Ehlert, and examine the ingredients used in the book's soup. Students create an experimental,...
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Seed Search
First graders examine seeds. For this fruits and vegetables lesson, 1st graders determine what fruits and vegetables have in common. Students cut open fruits and vegetables and examine their seeds. Students describe the sizes, shapes and...
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Grow Your Own Grub
Students create a recipe book. In this produce lesson, students watch a selection of the harvest animations from the BBC Dig In website, taste some of the vegetable and herbs they've been growing and discuss creating a class recipe...
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Vegetable Creatures
Learners use different foods to enhance academic skills in all area contents. In this food activity lesson plan, students use food, such as "bugs on a log" (raisins on peanut butter celery) to estimate and practice multiplication. ...
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The Amazing Tomato
Students gain an understanding of where our food comes from. In this plant life lesson, students review what plants need for growth and how long it takes them to grow. Students research which plants it takes to make salsa. Students then...
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Eat A Rainbow!
Students demonstrate the importance of eating fruits and vegetables. In this nutrition lesson, students identify and sort different fruits and vegetables by colors. Students list reasons why eating fruits and vegetables are important and...
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The Color Way
Young scholars study the importance of eating a colorful diet of fruits and vegetables. In this nutritional diet lesson, students complete multiple activities to learn about the nutritional value of colorful fruits and vegetables.
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Vegetable and Fruit Funny Face
Student creates a snack using peanut butter and crackers to make a funny face and discovers how different fruits and vegetables could be used to make a funny face in addition. They conclude that wise food choices are important and that...
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Bees
Students design an experiment. In this bees lesson, students research pollination and work collaboratively to discover how bees aid in pollination. Students use tomato plants and create experimental designs. Lesson adaptations and...
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Flower Pot Salad Bar
Students discuss the connection between a flower pot and wholesome food by creating a salad. In this healthy eating lesson, students utilize numerous fresh vegetables to create a classic salad in a flower pot. Students write the steps...
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Fruit And Veggie Prints
Learners discover the art of printmaking and practice painting skills in this Art lesson for the elementary classroom. Paints, brushes, sponges, paint trays, and fruits and vegetables are all required to produce the prints in the art...
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Pizza Garden
Students get involved in growing veggies so they may start eating them more!
True Blue Schools
Now, We’re Cooking!
Practice nutritional cooking with a collection of fun meal preparation lessons. Each lesson includes a focus, objective, collaborative activity, and recipe to culminate what young cooks have learned about healthy eating.
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Fun Food Faces
Students create tasty faces. In this food lesson, students use rice cakes to make a funny face. Students follow directions and use creativity for this activity. Students make a list of things they need from the grocery store to make more...
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In the Pumpkin (Dans la Citrouille)
Students discover French language vocabulary. In this French language lesson, students create a harvest soup and sing a French song.
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Activity Plan Mixed Ages: Friendship Soup
Students learn creative cooking. For this early childhood lesson plan, students children work together to plan, buy, and prepare a soup for their lunchtime meal.
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Oklahoma Stone Soup
Students discover the history of the Oklahoma Territory and what foods cowboys used to eat while on the move. In this culinary lesson, students read the ingredients to Oklahoma Stone Soup and prepare them in a crock pot over the course...
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Holy Mole
Students discover Mexican culture by reading and cooking. In this Central American History lesson plan, students read the book Holy Mole, and analyze the story by answering questions about plot, characters and even sound effects they...
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A Well Balanced Meal
Students are given paper plates and pictures of food. They are to glue the foods they would eat that would make a balanced meal.
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Hole Mole
First graders read the story Hole Mole and answer comprehension questions while learning about action words. In this language arts lesson plan, 1st graders read, discuss, and cook, while relating it all back to the story.
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Fun Food Faces
Students create fun food faces. In this animal shaped food lesson, students use food to create faces on a bagel or rice cake. They can eat their masterpieces when they have finished.
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Will they grow?
Third graders plant seeds and see how they will grow in a specific temperature and are questioned about different environments and how they think crops would grow there. They form a hypothesis, perform an experiment, and then collect...