Students explore animal slaughter by researching the Wisconsin beef industry. In this meat statistics instructional activity, students practice using different math functions to identify how many burgers or sports equipment can be made...

Students discuss as a class the need for a healthy diet. They bring in a food product and analyze the nutrition label. Using the labels, they complete a worksheet and chart the nutrients found in beef. They use a scale to see how...

Students will measure the ingredients to make pizza dough and determine basic fractions to cut pizza.Discuss where the different ingredients come from as you follow the instructions below to put the pizza together (flour from wheat,...

Learners build knowledge about agriculture as it relates to their communities' commodities.  In this agriculture lesson, students brainstorm about conditions in their community with regards to growing different types...

Students explore world geography by analyzing agriculture. In this dietary habits instructional activity, students discuss the role parents play in their children's diet and where the food comes from. Students write agricultural research...

Identify agricultural products grown in each region of the country. Discuss how geography affects what is grown or raised in a particular area.1. Hand out a copy of the two activity sheets "Food From Sea to Shining Sea" to each student....

The student will recognize different information sources. 2. The student will use a telephone book as a resource for locating agricultural businesses and people with agriculture-related jobs.Discuss the purpose of the phone book, and...

Students examine the types of agriculture in their own state and in their local community. They examine how food makes it to their local grocery store. They compare data from different states.