Curated OER
The Human Organism
In this digestion and nutrition lesson, 3rd graders test foods to find their vitamin content. Students test for starch and fats then compare their findings on charts and oral reports. The lesson concludes with a teacher directed class...
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Rice Farming
Third graders investigate how farmers get more rice from their land. In this farming lesson, 3rd graders discover things that farmers to do produce more rice. Students study photosynthesis and illustrate pictures about it. Students test...
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The Nutrient Cycles
Students investigate the circle of sea life by creating nitrogen compound models. In this oceanography lesson, students discuss sea creatures and where their waste goes. Students identify nitrogen cycles in the ocean by viewing...
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Infrared Spectroscopy in Forensic Chip Analysis
Students analyze spectrums as related to forensics. In this chemistry lesson, students define spectroscopy and discuss its use in chemistry. They discuss how the Forensic Paint Chip is used to help solve crimes.
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fun with Plants that We Use
Students become familiar with the products made from various plants. In this plants lesson, students experiment with natural dyes from plants. Students complete a list of things made from plants. Students answer questions about plant...
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Analyzing Birds and Planes
Students find a variety of topics and subjects in this lesson. In the math section of this lesson, students graph linear equations and analyze their data. They solve one and two step equations to find the variable.
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Electrolysis
Students conduct a series of experiments on water electrolysis. In this chemistry lesson, students explain what happens to the molecules during the process. They cite real world applications of electrolysis.
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Sea Ice Research
Students study sea ice and its importance in climate and climate change. They discuss sea ice as a presence of a food source for marine animals in the arctic and complete a lab activity. After completing the lab, they watch a video...
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Super Glue Fuming of Latent Fingerprints
Students explore latent fingerprinting. They observe a supervised demonstration of the process that real-life crime scene investigators sometimes use to identify latent fingerprints. In addition, they brainstorm ways to improve the...
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Temperature and Enzymes
Students compare the times it takes the milk in each of two cups to curdle. They are told that an enzyme that is added to the milk, rennin, is involved in the natural curdling process of milk. Students are asked to consider what...
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World Wide Winds
Students recognize that global winds move in specific directions in specific latitudes and describe that in a written form. They relate the motion of the wind belts to historical navigation.
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Winds Go Spinning Around
Students simulate the Coriolis Effect to comprehend why winds in the Westerlies are prone to cyclonic and anti-cyclonic motion. They arrive at an explanation of processes that drive world wind patterns
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Liver
Students study the livers parts and functions then follow a lab experiment to watch first hand how the gut uses bile to physically break down fatty substances into smaller pieces.
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Photosynthesis: How do plants make food?
Students study why plants are green and how water is transported in them. They examine how plants respond to different amounts of light.
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Motions and Forces
Students explore motions, forces and magnetism. They investigate magnetism as a force and examine the construction of a magnet. Students examine the force that magnetism produces.
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Ammonium Nitrate- Stoichiometry
Students quantify the relationship between moles and mass. They comprehend that ammonium nitrate is used as a fertilizer and an explosive. Students study the chemistry of ammonium nitrate and consider the advantages and disadvantages of...
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Lose Some Weight- Evaporate!
Pupils determine that some liquids are able to evaporate more readily than others. They create a balance using cups and a ruler to determine which end of a strip dipped in alcohol or water evaporates the fastest, hence loses the most...
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Biodiesel Combustion and Its Influences in NOx Emissions
Tenth graders evaluate the physical mechanisms that cause a change in NOx emissions. In this combustion lesson, 10th graders participate in a research project. Students create a presentation of their findings.
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Amylase
Students examine what amylase is and its history. In this digestive lesson students study the effect amylase has on starch and how temperature affects the rate of activity.
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Enzymes
Students explore enzymes and what can inhibit and act as a catalyst for them. In this enzymes lesson students complete experiments on enzyme properties.
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Corrosion & Rust
Students examine how and when rust and corrosion occur. In this corrosion lesson plan students complete an experiment to see why metals rust.
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What Color is Chlorophyll?
Students observe the interactions of chlorophyll and light. They develop and form their own testable hypotheses. Students predict the color of chlorophyll in various types of plants.
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Electricity Generation
Students study the history of electricity and the different ways we generate electricity. In this electricity lesson plan students complete several experiments on generating power.
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Enzyme Lab
Students examine the effects of specific enzymes on samples of liver tissue, muscle tissue (chicken), apples, and potatoes.
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