Students discuss the functioning of the digestive system and the specific enzymes present. They observe the action of amylase on starch to identify characteristics of enzymes then perform an experiment on the effects of temperature on...

Tenth graders test their saliva for enzyme activity. For this enzyme lesson, 10th graders conduct an experiment to test the enzymatic activity of their saliva. They relate the lack of certain digestive enzymes with alcoholism.

Enzymes in our bodies each have a job to do. Learn the factors that affect the activity of some enzymes using the third activity of an informative 12-part biology series. A three-part laboratory activity asks teams to investigate how...

Students discover enzyme to substrate specificity. The experiment uses samples of glucose and lactose in combination with the enzyme lactase. Students observe the reaction between the lactose and the lactase; the lack of a reaction...

Students test for the presence of enzymes in fruit and the specificity of those enzymes, as well as to identify and show the susceptibility of enzymes to certain environmental factors (temperature and pH) originating in the enzyme's...

Young scholars participate in a modified demo enzyme lab, a "magic show." The purpose of the demo is to tickle the curiosity of the student and grab their interest before discussions of enzymes. Its purpose is also to stimulate problem...

Student demonstrate knowledge of recombinant DNA techniques (restriction enzyme digest, gel electrophoresis, and staining gel). They demonstrate skills needed to complete a gel electrophoresis and interpret a stained gel. Pupils solve...

Young scholars test for the presence of enzymes in fruit and the specificity of those enzymes. They identify the susceptibility of enzymes to certain environmental factors such as temperature and pH in the enzymes environment.

Young scholars examine what amylase is and its history.  For this digestive lesson students study the effect amylase has on starch and how temperature affects the rate of activity.

Biochemists experiment with the oxothermic decomposition of hydrogen dioxide by adding manganese dioxide. They observe how pepsin enhances the action of acid on the digestion of egg white proteins. They use yeast to make bread rise. All...

Students work with models of substrates and of enzymes and test the digestion of lactose with lactase. They determine if digestion of lactose has or has not occurred.

Seventh graders trace a piece of food through the digestive system. They describe the functions of the mouth, esophagus, stomach, etc.

Pupils examine the effects of specific enzymes on samples of liver tissue, muscle tissue (chicken), apples, and potatoes.

Young scholars explore digestion. In this Human Body lesson plan, students participate in six different activities pertaining to the Digestive System. Young scholars gain understanding of digestion through experimentation and...

Students watch a demo which is a modification of an enzyme lab which is done as a "magic show". It's primary purpose is to tickle the curiosity of the student and grab interest before discussion of enzymes. It is also used to stimulate...

Young scholars compare different DNA and run a gel electrophoresis.  In this DNA lesson students complete a DNA activity that allows them to better understand its structure and function. 

Students examine how carnivorous plants get their nutrients from animals.  In this food web lesson plan students examine how the plants attract their prey and are given many onilne sources to research.

Seventh-graders come in to science class to find a file on their desks detailing a crime to be solved! As a demonstration, you simulate the restriction of DNA samples and separate them by electrophoresis. From the gel, learners can...

Learners examine the characteristics of lactose and lactase.  In this enzyme lesson students study the lactose in milk and its rate of dissolution.

Students experiment with lactase to find out how milk sugar is broken down in the body. In this enzyme lesson, students use glucose strips to investigate the breakdown of lactose into glucose and galactose for milk digestion in the human...

Seventh graders trace a piece of food through the alimentary canal and differentiate between mechanical and chemical digestion in several different hands-on activities related to digestion.

Seventh graders explain the mechanism of digestion. In this biology lesson, 7th graders perform an iodine test to check for the presence of starch. They discuss how energy travels through the food chain.

Students conduct a variety of experiments to explore gel electrophoresis. For this biology lesson, explain how this process separate DNA and RNA. They discuss the practical applications of this method.

Students demonstrate the path of food in the body. In this biology lesson, students conduct an experiment to determine how large the the digestive system is. They name the different organs involved in the digestive process.