Curated OER
Are Chickens Really "Chicken"?
Students practice their reading comprehension skills by reading about chickens. They state the characteristics of chickens and examine how growing up on a farm and being in the wild is different for the chickens.
Curated OER
Reptile and Amphibian Defense Strategies
Students study the stages of the Eastern newt either by collecting a live specimen or from pictures. They note the colors of the eft stage before reading the "Eastern Newt Species Account" that shows the newt's life stages, migration,...
Curated OER
A Trip To the Animal Fair
Students share their experiences they have had with animals. Using photographs of their own pets, they create a booklet out of construction paper in which they identify the pets needs. They also compare and contrast what they need to...
Curated OER
Habitat Hopscotch
Third graders explore animal characteristics by participating in a bat environment game. In this natural habitat lesson, 3rd graders identify the physical anatomy of a bat and discuss their eating and sleeping habits. Students conduct a...
Curated OER
Ani-mania
Students view and discuss Robert Harris' farm landscapes and create their own mural out of wood. In groups, they discuss various issues affecting pets throughout the world and create a way to protest or celebrate the issue. They try to...
Curated OER
Forests
Students examine soil in forests looking for animals and insects. They divide the animals based on their number of legs and draw the animal they have collected.
Redefining Progress
Have and Have-Not
Is there a correlation between a country's wealth and the extent of its ecological footprint? What exactly constitutes an ecological footprint, and how does one country stack up against the rest? This is a unique lesson to incorporate...
Curated OER
Science Egg Experiment
Students examine and hypothesize about hard cooked and raw eggs before experimenting to see which one cracks more easily when dropped in a bucket. They open both eggs and compare them using a Venn diagram. They design a presentation...
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Inside the Egg, Hatching Chickens
Young scholars explore how an egg becomes fertilized. In this biology lesson, students "candle" a variety of eggs in order to determine which ones have been fertilized and which ones haven't. Student use paper plates to create a graphic...
Oklahoma State University
A Hundred Bales of Hay
This lesson combines math, visual arts, and language arts activities that all focus on the making, and baling of hay. The activities can be adjusted to address different age ranges. Most of the activities focus on gaining...
Curated OER
LET YOUR FINGERS DO THE WALKING
The student will recognize different information sources. 2. The student will use a telephone book as a resource for locating agricultural businesses
and people with agriculture-related jobs.Discuss the purpose of the phone book, and...
Curated OER
Sheep
Students practice their reading comprehension by reading about sheep. They describe the characteristics of the animal and discover what type of clothing comes from them.
Curated OER
Beautiful Bovine
Students compare and contrast a human body to a cow. Using a diagram, they label and identify the functions of the cow's numerous parts. In groups, they create a Venn Diagram to compare the various types of cows with one another. They...
Curated OER
Hatching Chickens
Learners consider the concept that much can be learned from the natural world by observation. They observe the incubation and hatching of chicken eggs in the classroom and discuss the needs of living things.
Desert Discoveries
Bird and Feather Features
Ornithology is the study of birds, and young scientists do just that with an interesting science lesson. They identify the parts of a bird, realize that birds have different types of beaks, wings, and feet, and take a close look at bird...
Curated OER
What's Organic?
Young scholars discuss background information presented by the teacher and read dictionary definitions for the words "organic" and "synthetic." In this gardengin lesson, students complete a worksheet on the material. Young scholars grow...
Curated OER
Hatching Chickens
Students observe and care for eggs and chickens. In this life cycles activity, students recall facts about chickens and how they hatch. Students read the article Hatching Eggs in the Classroom and observe the life cycle of the chicken in...
Curated OER
Space Age Technology Comes to Earth
Young scholars explore eight career and technical areas and make connections with business, family and consumers, and technology. They examine and describe how agriculture and natural resources impact our quality of life. They explore...
Curated OER
Science in the Garden
Students examine soil from their local environment. In this garden lesson, students recognize the importance of soil in the garden. Students explore the contents of the local soil.
Curated OER
When Dinosaurs Ruled The World
Learners discover how a paleontologist digs up fossils and what tools they use. In this paleontology lesson plan, students discuss the importance of the job of a paleontologist, watch a video on the process of extracting fossils, and...
Curated OER
Have and Have-Not
Young scholars describe the differences of people living in developed and underdeveloped countries. They also identify how each type of country uses their resources. They develop an ecological footprint of the countries discussed.
Curated OER
Toward a Sustainable Agriculture
Learners examine how to use ecological analysis to animal production systems. In this sustainable agriculture lesson students examine where the nutrients flow in a system and complete several activities.
Curated OER
Food and You
Students identify why humans are dependent on natural resources and the problems associated with their use and demonstrate how humans affect their environment. They also describe the different components and natural resources that go...
Curated OER
Food Safety and Quality Assurance
Students identify and interpret how milk is processed and learn important concepts in food safety and quality assurance. They identify how milk is processed, the importance of food safety, and the quality assurance process. Students also...
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