Curated OER
Foods II Introductory Review Practical Test
Young scholars have a lab experience preparing a recipe demonstrating the techniques learned from Foods I. They identify and explain the appropriate use and care of basic kitchen equipment. They apply the skills and techniques of...
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Educate Yourself About Food Borne Illness
Students explore the rules to food safety and how to keep foods from growing bacteria. In this food illness instructional activity students view a demonstration about bacteria complete a food safety test online.
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Nutritional Needs
Students complete work at six stations as they investigate children's nutritional needs, kitchen safety, and snacks. First, they listen to Dr. Seuss', "Green Eggs and Ham" before discussing nutrition and the station activities. At each...
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Live From Your Kitchen!
Students identify cooking sounds and share opinions about their associations. After reading an article, they discover the growth of radio cooking shows. They prepare an outline and script for a cooking program and present their...
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Bacteria
Young scholars study food borne illnesses and what foods are more likely to carry them. In this investigative lesson plan students examine harmful bacteria.
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Chymosin Demonstration
Students perform a demonstration which provides an example of the use of a protein produced by biotechnology for making ice cream, custard, and cheese.
Curated OER
Helping the Hungry: Researching the Causes of Hunger and Related Charities.
Young scholars research the issue of hunger and poverty in the US. The class then works together to choose a charitable organization and develop a fundraising strategy.