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Lesson Plan
American Physiological Society

Why is Kettle Corn Cooked in Copper Pots?

For Teachers 6th - 8th Standards
The kitchen — it's not just for eating anymore! Specific heat is often a difficult concept to grasp, so give it context by relating it to cooking. Learners gain experience in the principles of thermal energy transfer by designing an...
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Activity
It's About Time

Exploring Energy Resource Concepts

For Teachers 9th - 12th Standards
Please turn off the lights to conserve energy. Or not, after all energy is always conserved. This first lesson in an eight-part series includes three parts. Part A contains one hands-on activity and two inquiry-based experiments on heat...

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