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Curated OER
Exploring Density with Salt and Fresh Water: Part 5
This particular lesson plan was written by the National Earth Science Teachers Association, but density is a concept that you can teach at the beginning of the school year in your life, physical, or earth science classes. It would be fun...
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Changing the Freezing Point of Water with Salt
First graders explore freezing points. In this science lesson plan, 1st graders determine the temperature at which water freezes, understand why salt water freezes at a lower temperature than plain water, and understand why the string...
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Ice Energy
Students observe the chemical reaction that occurs when salt is put on ice, and use the energy that is released to make ice cream.
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Amazing Salt
Students examine the effects of salt on ice. In this salt lesson, students observe what happens to the temperature of ice when salt is added, then make ice cream to see how this knowledge can be used.
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Ice Energy
Students investigate how salt affects the state of ice. In this ice cream making lesson, students change the freezing temperature by adding salt and observing the results. Students use experimentation and comparison to see how chemicals...
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Sea Water Freeze
Learners observe how salinity affects the time it takes water to freeze. They participate in an experiment to determine that ice is essentially salt-free whether formed from fresh or salt water
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Investigating the Effect of Salinity on the Density and Stability of Water
Water with varying amounts of dissolved salt are dyed and then used to compare densities. The objective is to discover the effect of salinity, and therefore density, on ocean water on the stability of the ocean. Many branches of science...
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Liquid Rainbow
Young scholars develop their own techniques for drawing a small sample of solutions into a straw. They hypothesize ways to increase the density of water, and discuss how salt-free rainwater tends to float on top of salty seawater.
LABScI
Freezing Point Depression: Why Don’t Oceans Freeze?
Can you go ice fishing in the ocean? Learners examine the freezing point of different saltwater solutions. Each solution has a different concentration of salt. By comparing the freezing points graphically, they make conclusions...
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Ice Cream in a Bag
Students discuss the three states of matter and how they are affected by temperature. They make ice cream in a bag while observing how temperature change affects the mixture. They discuss why some specimens froze more quickly than others...
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The Frigid Gourmet
Young scholars make a " science surprise" or ice cream in the lab. In this melting point depression lesson plan, students use various substances with ice to determine the effects on the melting point of ice and the ability to make ice...
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Ice Energy
Students study the concept of ice energy. In this ice energy lesson, students observe what happens when salt is sprinkled on a piece of ice before following a recipe to make two types of ice cream. They note the difference in the two...
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The Effects of Osmotic Balance and Imbalance In Living Cells
Students investigate osmotic balance in living cells. In this osmotic balance lesson plan, students use elodea leaves to study the effects of salt solutions on the cell. They compare the changes in an elodea leaf with salt water on it to...
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Phase Change
Students compare the freezing temperature of two substances by conducting an experiment to freeze liquid ice cream. They vary the amount of salt used in the ice cubes during the freezing procedure to determine the change in the...
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Ice Energy
Students explore how chemicals change water. In this chemical change lesson plan, students participate in an experiment to observe how salt effects ice and how ice cream freezes.
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Salt Water Wedge
Students conduct an experiment to observe the properties of both salt and freshwater. They explain why freshwater will stay at the surface while salt water will travel up a river bottom because of density. Students also research the...
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We All Scream for Ice Cream
Pupils make ice cream while experimenting with the freezing point of water. They experiment with different amounts of salt.
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Frozen Solids
Middle schoolers investigate various properties of ice including melting points and the effect of pressure on ice. They demonstrate how increased pressure lowers the melting point of ice and perform a simple experiment proving that water...
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Ice Cream
Students explore the concept of the colligative property. Through experimentation, students lower the freezing point of a liquid in order to create a solid by using household ingredients to create ice cream.
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Ice Cream Lab
This very thorough lesson plan has students collect all ingredients necessary and work in pairs to make ice cream using plastic bags. They take temperature readings and record them on the chart as well as record findings on the...
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Ice Cream Lab
I scream, you scream, we all scream for ice cream! Even high schoolers enjoy making ice cream. This laboratory exercise has them record the temperature changes throughout the process of liquid becoming solid, graph the results, and...
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Ghost Crystals - Light & Water
Woo, ghost crystals, just in time for Halloween! Young scientists experiment with light and water as they make and observe ghost crystals. The lesson does not include the process for making the crystals, but provides a web link where a...
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How can pH be used to determine possible product tampering?
Students investigate the strength of acids and bases experimentally. They answer the question, "How can pH be used to determine possible product tampering?" by testing acids and bases with litmus paper.
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What's Covering You? and Why?
Students take a closer look at human skin. In this biology lesson plan, students describe the four functions of the skin as they complete a hands-on activity.