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One Hundred Things
Learners practice estimating by handling items in groups of ten. They visualize how much space 100 items, such as pennies, peas, or beans, will take up after holding 10 of them. Students measure the difference in volume between 10 and...
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Introducing the Five Senses
Students use their five senses to guess what is in the microwave. In this five senses lesson, students use their senses to guess what is cooking in the microwave. Students are introduced to new vocabulary and listen to the book My Five...
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Paper Airplane Science
Fifth graders recognize the need to follow the scientific method carefully and be aware of variables in experiments. In this airplane lesson plan, 5th graders design and test an airplane, and complete a data sheet. Students retest five...
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States of Matter and Chemical/Physical Changes Stations
Students break into four groups, starting at different stations. Each station should take about 10 minutes depending on prior knowledge of the topic. They then rotate when everyone is finished to the next station and discuss answers of...
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Food Chain
Third graders explore why food chains are important. In this food chain lesson plan, 3rd graders break into small groups to represent parts of the food chain. Different amounts of food are given to each group and any spilled food will be...
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Dispersement of Particles: Diffusion and Osmosis
Students explore the dispersement of particles. In this science lesson plan, students describe the many ways in which particles move and transfer from one source to other areas.
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How Many Birds Would It Take To Keep A Jackal Alive?
Middle schoolers examine the role of large families in some animal populations. They work together to complete an activity related to food supply. They discover the relationship between preys and predators.
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Carrot Sticks or French Fries?
Students investigate the influence of fast food brand names on food choices and analyze the factors that contribute to branding preferences. They write an opinion essay on the corporate responsibility to influence food choices.
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Characteristics of Matter
Students study matter. In this science lesson plan, students examine the relationships among gravity, weight, and mass, the metric measurement of distance and volume, and density and its application to physical properties.
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By the Pound, Gram Liter or Gallon
Students participate in experiments at five stations to practice measurement. In this measuring lesson, students are presented different produce and objects and must measure with an appropriate tool. Students use metric and customary...
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Displaying Populations: Jellybeans, Paper and People
Students investigate the factors affecting population growth. In this biology lesson, students collect data from the lab and graph them. They estimate population size using a mathematical formula.
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Chemical Changes
Sixth graders explore chemical and physical changes. In this lesson about chemical changes, 6th graders observe various items and changes that occur at certain times. Students determine what change took place and observe the change....
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ABOUT ALL YOU CAN EAT: Superfoods
Students trace back through time to see how the nutritional value of food consumed was enhanced. In this nutrients lesson students complete several activities that show the mass of food, and its PH value.
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Recipe Card
Learners devise a recipe for snack mix using four of the given ingredients. They use one cup measuring cups to mix the four ingredients in plastic zipper bags. Next, they write their ingredients on a recipe card, and as a class they...
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Energy Consumption
Students investigate the power consumption of household objects by using a classification sheet. In this energy conservation lesson, students read through a list of household items and tools and organize them by predicting which use the...
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Origami
Students investigate Japanese culture by creating origami. In this Asian heritage lesson, students utilize the Internet to view origami tutorials which they use to create birds and other animals. Students discuss what "heritage" means...
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Small Appliances
Learners read about the care and use of small kitchen appliances and correctly use several of the appliances.
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Science Inquiry - Raisins and Sprite
First graders work in pairs to complete a science experiment involving raisins and Sprite. The pairs predict what they think happens when they put their raisin in a cup of Sprite. The students complete the scientific inquiry by drawing...
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Units and Measurement
Students discuss the word weight, how much they weigh and the conccept of heavy and light. They hear the story of measurement and the metric system. They work in groups and measure and record items found in the classroom and use a...
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From McGee's Farm to the Movies
Students participate in several plant-themed activities. They keep a food log, identify any plants they have eaten and then classify these foods by the part of the plant that is edible. Students sing songs about plants, make collages,...
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Harvest Happenings
Pupils explore the history of agriculture and develop a personal connection to agriculture. Students investigate how farming practices have evolved through the years and create poetry relating to harvest.
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How Does a Seed Grow Into a Plant?
Second graders explore how seeds grow into plants. They discuss types of seeds and place seeds in wet paper towels to germinate. They draw a picture in their journal to record their observations for four days. They take pictures of their...
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ESL Activity - Authentic Cooking Experience
Students encounter imperatives used for the instructions for this cooking experience. They review selected vocabulary terms for food and the process of cooking. Students identify adverbs of sequence (first, then, etc.). They follow the...
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Food For Energy - Four Food Groups
Young scholars consider how food is converted to energy. In this science lesson plan, students explore the importance of eating properly with a balanced diet as they study 4 food groups.
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