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Engineering Bones
Students identify the features of a prosthetic limb and explain how engineers are involved in the prosthetic design. In this bone engineering lesson students describe the design criteria that goes into choosing the materials that go...
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Skeletal System
Third graders describe and identify the parts of the skeleton and how they support the body. They observe two chicken bones that have been soaked in vinegar for 5 - 7 days. They observe the bone's appearance after it has been removed...
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Deric's Blotto
Students solve the handshake problem and investigate triangular numbers. In this geometry instructional activity, students investigate Blotto games as they apply concepts of triangles and geometric theorems.
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Remember to Stop and Smell the Roses: Olfaction and its Relationship to Memory
Students discover that olfaction elicits memory associations. They investigate how olfaction compares to other sensory modalities in the formation of memories. This is a hands-on lab activity guaranteed to build memories in your students!
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SA/V Ratio and Rate of Diffusion
High schoolers calculate the SA/V ratio and volume of phenophthalien agar that are cut into different shapes. They then let ammonia diffuse into the various pieces of agar and determine the effect that SA/V had on the rate of diffusion.
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The Declaration of War Against Japan and Just War Theory
Students examine the attack on Pearl Harbor and how it changed the history of the United States. After watching a video from "The War", they discuss the characteristics of a "just war" and identify the laws in international warfare. ...
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Surface Friction and Wear Characteristics of Common Materials
Students identify the factors affecting friction. In this physics instructional activity, students construct their own rocket car and race them. They graph the average speeds and discuss how lubricants affect friction between rubbing...
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Robot Sketcher
Young scholars analyze and solve word problems. In this algebra lesson, students explore their reasoning skills as they analyze a problems and come up with the correct steps to solve it. They create a plan and execute it correctly.
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Introduction to Measurement
Student observes and measures the variability in the length of the forearm and the length of the foot and to test a common belief that the length of the foot is equal to the length of the forearm.
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Investigating Our Multicultural World
Students compare and contrast a perceived view of life in Australia with the reality. In groups, they identify examples of stereotypes and how they can lead to misconceptions about a group of people. In groups, they complete a...
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Diversity And Adaptations Of Organisms
Seventh graders demonstrate the processes of science by posing questions and investigating phenomena through language, methods and instruments of science. They study the body features or systems of several animals.
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Skin: Skin Prints
Students explore human anatomy by participating in a print experiment. In this human skin lesson plan, students define the term "epidermis" and utilize computer paper, pencils, tape and baby wipes to create a print of their own skin....
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Candy Quakes
Eighth graders use candy to show the effects of deformation forces on the earth's crust. In this rock and fossil formation instructional activity students construct models and simulations to describe and explain natural phenomena.
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Swamp Thing
Students create a build-it-yourself boat that runs on two small electric motors. Swamp Thing has an electronic brain that can be controlled and steered with a flashlight.
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Is it Partly Cloudy or Partly Sunny?
Students investigate the concept of weather and how it is created. They review relevant vocabulary related to weather. Students predict weather given slight background knowledge. The lesson includes background information for the...
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Creating a Disaster
Students construct a volcano model. In this earth science instructional activity, students determine the structure and build of their volcano. They explain the danger of volcanic eruptions.
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Hunting for Hidden Fat
Students investigate the importance of fat in the diet. They determine the difference between solid and liquid fat. They examine food labels to identify the ones that contain fat.
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