California Academy of Science
Rapid Brainstorming: How Can We Improve Our Global Food System?
In 2018, the average fast food burger cost $2.64 while a salad averaged $4.14. Does the price difference matter to public health? Scholars consider that question and others in a brainstorming session about improving our global food...
Curated OER
Food Security/Insecurity
Students gain awareness of global patterns of food distribution. They are introduced to the concepts of food security and food insecurity. Pupils investigate the nutritional status of others around the world using information from the...
Curated OER
Be a Food Detective
Middle schoolers explore how food is made and what are healthy and unhealthy eating habits. They participate in activities to further show them foods nutritional value.
Smithsonian Institution
Be a Food Detective
What are packaged food products really made of? This activity will prompt your learners to consider and investigate the source of ingredients in their food. They begin by breaking into groups and analyzing food labels by identifying...
Curated OER
England: Discover a World of Culture and History
England is a very interesting country full of cultural and historical geography. Here is an impressive collection of lessons that will familiarize your students with England's cultural and historical geography. The activities presented...
Curated OER
Food Makes the World Go Round
Fifth graders investigate the origins of foods they eat while they consider social justice issues. In this food sources lesson, 5th graders play a game and then research food distribution, food security, and hunger in the world today....
Curated OER
Ocean Currents
Students label the names, relative temperature, distribution, and direction of flow of major ocean currents on a world map. They also explore and model the natural forces that affect the movement of ocean currents through demonstrations...
Curated OER
A SALT WATER-Y WORLD
High schoolers observe a model of the distribution of the earth's water and compare the relative volumes and percentages of types of water on earth.
Curated OER
Who In the World Is Hungry?
Students identify the scope of hunger throughout the world. Using United States data, they discover why hunger is important to the United States and its agriculture. They identify goals of sustainable development and food security. ...
Curated OER
Ecological Footprint--How Does The Way We Live Affect Earth?
Young scholars demonstrate an awareness of the global implications of decisions that individuals and families make about their needs and wants. They identify environmental and health issues related to the production and consumption of...
Achieve
Yogurt Packaging
Food companies understand how to use math to their advantage. Learners explore the math related to the packaging and serving size of yogurt. They then use unit analysis and percent values to make decisions on the product development.
Berkshire Museum
Backyard Rocks
You don't have to travel far to learn about rocks, just step outside, pick up a stone, and begin investigating. After taking a class walk around the school grounds collecting rocks, young scientists practice their skills of observation...
Curated OER
Earth Water Distribution and Water Consumption
Students explore the need for conserving fresh water and understand that it is a limited supply. For this water consumption lesson students participate in an activity and answer questions.
Curated OER
Historical Harbor Habitats
Tenth graders create food web displays in the classroom. For this ecology lesson, 10th graders identify the different pollutants in the environment and their effect on organisms. They collect samples of sediments from the harbor and...
Perkins School for the Blind
Mixtures and Solutions
Mixtures and solutions are different; one can be separated fairly easily and the other cannot. This hands-on experiment was written specifically for learners with visual impairments or blindness. They will use lemonade and trail mix to...
Achieve
Ground Beef
Ever wonder how a butcher creates the different types of ground beef? Young mathematicians explore the methods butchers use to create their desired ground beef quality. Given a combination of two types of meat with varying leanness,...
Curated OER
The Designed World
Students manage and retrieve numbers and letters that are logically sorted. In this logical information lesson, students do the flood game from the PBS website. Students answer questions about library books.
Curated OER
Chemical and Physical Changes
Learners experiment, identify and apply the concepts of chemical and physical changes utilizing real-world examples. They discuss and model physical and chemical changes, answer guided questions and play a game that reinforces the...
Curated OER
Gandhi's Ashrams and School Sustainability
Explore philosophy and religion by researching Gandhi. Lead your young students to investigate the life and accomplishments of Mahatma Gandhi by reading the assigned text. Your class will define sustainability and create a sustainable...
Discovery Education
Blueprint for Life
DNA is the code for all biological traits, both plant and animal. Using an exploratory lesson, learners begin to explore the concept of a biological code by decoding word puzzles. They then extract DNA from plant cells using detergent to...
Curated OER
Growing Money
Fourth graders sell plants. In this business lesson plan students propagate plants from cuttings. Students create a business to sell the plants they grow.
Curated OER
Magnetic Discovery Bottle
Students examine how to conduct simple investigations and use simple equipment to gather data. In this magnet lesson students decide what types of objects are attracted to magnets.
Curated OER
Acidity
Sixth graders describe the physical and chemical properties of acids. In this chemistry lesson, 6th graders test the acidity of different solutions. They identify acids and bases using the pH scale.
Curated OER
Where Should We Land?
Students discuss the difference between major landforms as a class. In groups, they rate the landforms based on the needs of the community that wish to settle there. They also discuss the push and pull factors of the colonists that made...