Lesson Plan
Curated OER

Lunch Food? Mmmm! Mmmm! Good!

For Teachers 7th - 12th
Examine how nutrition plays an important role in our lives by conducting online research and developing lunch menus that satisfy nutritional requirements set up by the United States Department of Agriculture. Students download recipes,...
Lesson Plan
Curated OER

Food Choices The Pyramid Way

For Teachers 7th - 8th
Young scholars develop skills in making nutritionally-sound food choices. Keeping a food diary, they analyze their food intake using the food pyramid as a guide. Students identify and explain the relationship of nutrition to personal...
Lesson Plan
Curated OER

Food Myths Critical Thinking and Reading

For Teachers 9th - 12th
Students read a series of statements made by students about the hazards and benefits of various foods. They distinguish the "facts: from "opinions" in the dialogue, summarize the facts in a short paragraph, and write an essay...
Lesson Plan
Curated OER

Richmond Nature Park Field Trip

For Teachers 1st - 5th
Students identify different plants and their uses by attending a field trip. In this Canadian plant instructional activity, students explore the great outdoors of Vancouver, B.C. and discuss the uses of plants by the Native Americans...