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Lesson Plan
Curated OER

The Whole Trut about Whole Grain Breads

For Teachers Higher Ed
Students comprehend the nutrition benefits whole grain breads. They explore how to overcome the common barriers to eating whole grain bread. Students investigate how to choose and store whole grain breads. They comprehend the...
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Lesson Plan
Curated OER

The Shapes of Rice

For Teachers K
Students investigate geometry by identifying shapes related to rice and rice farming.  In this geometry activity, students discuss the different shapes used in rice agriculture and discuss what other objects in our lives use that same...
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Lesson Plan
Curated OER

Salt, To Use or Not To Use

For Teachers 5th
Fifth graders develop a deeper understanding of chemical and physical changes. They explain how salt is made, used, and the affects it has on the body. They explain that salt in moderation is important to our health.
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Lesson Plan
Curated OER

Healthy Eating

For Teachers 3rd
Third graders discuss healthy eating choices. They explore the components of a balanced diet and the importance of a balanced diet to growth and wellness. Students discuss the types of nutrients in fruits and vegetables that are...
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Lesson Plan
Curated OER

Goobers. Goobers? Goobers!

For Teachers 3rd - 6th
Students begin the lesson by noting the many ways in which to use peanuts. In groups, they use the internet to research the work of George Washington Carver. They discover the allergies and nutritional information of the peanut and...
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Lesson Plan
Curated OER

The Hidden History of Egypt

For Teachers 6th - 8th
Students explore daily life in ancient Egypt. In this ancient civilizations activity, students research Internet and print sources regarding aspects of daily life in ancient Egypt. Students compose fictitious journals based on their...
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Lesson Plan
Curated OER

Critters in Your Own Backyard

For Teachers 3rd - 5th
Students identify various animals and their habitats, as well as their specific traits In this animal habitat lesson, students list animals they've seen in their backyard. Students select one animal and do research. Students then answer...
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Lesson Plan
Curated OER

From Land to Lunch

For Teachers 6th - 8th
Students record their three meals and snacks for three days. They determine which items in their diets are grown on farms and record the items in various categories. They conduct Internet research to determine where carious ingredients...
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Lesson Plan
Curated OER

Eggs, Egg Test, Day 6

For Teachers 3rd
Third graders complete a test demonstrating their knowledge of the study of eggs.

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