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Scholastic
Study Jams! The Kingdoms of Life
Zoe and RJ discuss the way scientists classify organisms into five kingdoms. Characteristics of each group are highlighted within their conversation and with text. First-time taxonomists can view the animation at home, take the...
Scholastic
Study Jams! The Circulatory System
The topic of this video is sure to get hearts pumping! Mia and Zoe just finish racing and discuss what is going on in the circulatory system. They expound on the capillaries, veins, arteries, the structure of the heart, and the...
Rockefeller Archive Center
Understanding Mass Media News
In an age of fake news and photoshopped images, it is vital that 21st century learners development the skills they need to evaluate mass media and assess its validity. A great way to launch such a study is with a carefully crafted lesson...
Curated OER
"Uncle Sam's Got Himself in a Terrible Jam": Protest Music and the Vietnam War
"And it's one, two, three...what are we fighting for?" Use music to assess the climate of protest during the Vietnam War, listening to and analyzing Country Joe MacDonald's "I-Feel-Like-I'm-Fixin'-To-Die Rag" (lyrics included)....
PBS
The Sixties: Hitsville USA
James Jamerson. You probably heard him but may not have heard of him. But fans of Motown Records will certainly recognize his contributions to the sound that desegregated popular music during the 1960s. Challenge young history...
Curated OER
Laws of Motion
Students explore centrifugal and centripetal force. In this motion lesson plan, students expand on their knowledge of motion to study velocity, acceleration, and friction. Students examine multiple objects to demonstrate the laws of motion.
Curated OER
Nutrition: Gregory the Terrible Eater
Students listen to a story about a goat who craves human food. They discover the four basic food groups and discuss what they might eat if they were terrible eaters. Students retell the story by looking at the pictures. They complete...
Curated OER
A Race Against Time
Students explore the act of preservation first in the process of preserving food and then in the preservation of historic sites, buildings, landmarks, and artifacts.