Students in a French II class identify food items that can be ordered in a cafe or restaurant. Students spend time reviewing new vocabulary terms then create a cafeteria menu for their school.

Students collect data from classmates showing their favorite lunch food. They enter their data and graph the results using a computer program.

Students watch a video and practice their prediction and discussion skills. Students watch a view of "Who's the boss" and practice pronouncing words from a worksheet. Students describe emotions and facial expressions they detect from...

Practice vocabulary with bright flash cards. Spanish language learners match the English words for the various colors to the Spanish words for the same colors.

Students determine three characteristics of good employees and good supervisors. Students watch a video and complete a worksheet to help them determine what the characteristics are of good employees and good supervisors.

Ninth graders explore the British seaside resort Blackpool. In this British Travel ESL lesson, 9th graders read an article and answer guided reading questions. Students create a short story about what a person did in Blackpool.

Second graders explain the food pyramid, nutrients provided by each food group,and determine whether they are healthy eaters. They note what foods are in this group, what nutrients are found in these foods, and number of servings needed.

Students learn about the community by engaging in a market shopping project. The instructional activity is for EL learners and key vocabulary is given. The teaching method is using the Spanish and English languages to increase literacy.