Students in a French II class identify food items that can be ordered in a cafe or restaurant. Students spend time reviewing new vocabulary terms then create a cafeteria menu for their school.

Students become familiar with the proper amounts of different types of foods they should eat each day. In this food pyramid lesson, students complete worksheets to develop better eating habits. Students understand the importance of...

Students examine food models to determine what food group they belong to and create a balanced meal as they travel through a mock cafeteria buffet line.

Students examine the impact of dairy nutrients. For this nutrition lesson, students participate in interactive activities that require them to consider how much calcium their bodies need. Students also visit the school cafeteria and...

Fifth graders use metric measurement to study the amount a bison eats. In this measurement instructional activity, 5th graders watch a video about bison and discuss the amount of food they eat. Students weigh their food trays at lunch...

If you make a meal, you must clean up the mess. Foster a sense of independence while having learners practice a skill they can use in the workplace. Teens with visual impairments practice cleaning, organizing, stacking, and sorting a...

How can you teach a text to a group of readers who struggling with the language? The second in a set of three ESL lessons related to Theme 4: Problem Solvers engages English language learners by introducing vocabulary and grammar...

Young readers view the video "Problem-Soving: Math Episode 2." They discuss the strategies featured in the video. They brainstorm some school-based problems such as, trash on the playground, noise in the hallways, limited handicapped...

Third graders complete two handouts. In this healthy beverages lesson, 3rd graders compare whole, two percent and skim milks. Students use labels to help choose healthy beverages. Students complete an "All About Milk" and "Calculating...

Students take a tour of a produce department in a grocery store. They explore the concepts of money and a budget. They complete problem solving activities and taste different fruits and vegetables.