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Lesson Plan
Food a Fact of Life

Pasta Mania

For Teachers 6th - 12th
The timing of preparing a roux sauce to accompany either a tuna and broccoli pasta bake or macaroni and cheese is the challenge young cooks face in this foods lesson. 
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Lesson Plan
Alabama Wildlife Federation

Pasta Butterfly

For Teachers K - 2nd
From an egg to an adult and the stages in between, the butterfly leads a very active life. A hands-on activity has learners act out the different life cycle stages of the butterfly before venturing on an identification expedition. During...
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Lesson Plan
Food a Fact of Life

Deli Salads

For Teachers 6th - 12th
The challenge in this foods lesson is staying organized in the kitchen while preparing a vegetable couscous salad or a layered pasta salad. Young cooks work in teams to prepare these nutritious meals.
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Lesson Plan
Explore Sound

Sound and Music

For Teachers 3rd - 12th
What causes sound? Groups of sound detectives use a variety of tools including ping pong balls, pasta noodles, raisins, rubber mallets, and a tuning fork to investigate what causes sound. The young Sherlocks conduct a series of...
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Lesson Plan
Science Matters

Richter Scale

For Teachers 6th Standards
The 12th instructional activity in a series of 20 opens with a demonstration of exponential functions using pasta. This concept is connected to the Richter Scale, which is also an exponential function. Scholars compare the exponential...
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Lesson Plan
Nemours KidsHealth

Asthma: Grades K-2

For Teachers K - 2nd
Students explore asthma.  In this respiratory system and asthma instructional activity, students identify the body parts related to the respiratory system and explain each part's function. Students construct a 3-D replica of the...
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Lesson Plan
Food a Fact of Life

Back to Basics

For Teachers 6th - 12th
Ratatouille, the sauce not the animated Disney film, is the focus of this foods lesson. Class groups prepare either a classic tomato ragu or a ratatouille to take home and share with their families.
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Lesson Plan4:04
TED-Ed

Sugar: Hiding in Plain Sight

For Teachers 6th - 12th Standards
Did you know that you can find added sugars in three-quarters of the foods you find in grocery stores? Invite your learners to consider how much sugar exists in the food products we eat on a day-to-day basis, as well as to learn about...
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Assessment
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CCSS Math Activities

Smarter Balanced Sample Items: High School Math – Claim 2

For Teachers 9th - 12th Standards
Problem solve across the content standards. The presentation slides provide 19 sample items from the Smarter Balanced high school assessment. Items illustrate Claim 2, problem solving, of the test and are drawn from all the high school...
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PPT
Birmingham City Schools

Stick to the Point: Getting It Right with Constructed Responses

For Students 5th - 8th Standards
Practice writing constructed responses with a 26-slide presentation. Developed to guide scholars through the appropriate steps, the resource assists them in providing a well-considered answer.

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