Deli Salads

The challenge in this foods lesson is staying organized in the kitchen while preparing a vegetable couscous salad or a layered pasta salad. Young cooks work in teams to prepare these nutritious meals.

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Instructional Ideas

  • Create a class cookbook filled with recipes and photos
Classroom Considerations

  • Survey the dietary restrictions of class members before beginning any of the activities in the series
  • The eighth in a series of 16 activities designed for foods classes
Pros

  • The 13-page packet includes step-by-step directions, shopping and equipment lists, worksheets, and suggestions for differentiation and inclusion
Cons

  • None