This Deli Salads lesson plan also includes:
The challenge in this foods lesson is staying organized in the kitchen while preparing a vegetable couscous salad or a layered pasta salad. Young cooks work in teams to prepare these nutritious meals.
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- Create a class cookbook filled with recipes and photos
- Survey the dietary restrictions of class members before beginning any of the activities in the series
- The eighth in a series of 16 activities designed for foods classes
- The 13-page packet includes step-by-step directions, shopping and equipment lists, worksheets, and suggestions for differentiation and inclusion