Lesson Plan
Nemours KidsHealth

Food Labels: Grades 3-5

For Teachers 3rd - 5th Standards
Bring awareness to the ingredients scholars ingest daily with two lessons that look deeply into food labels. The first lesson explores the difference between processed and fresh foods while the second lesson focuses on sugar content.
Printables
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Nourish Interactive

Learn the Food Groups Memory Game

For Teachers K - 1st Standards
Help youngsters sharpen their memories and learn the food groups with this classic matching activity! Learners take turns flipping over cards with fun images of different fruits, vegetables, dairy products, and proteins until...
Activity
Really Good Stuff

English/Spanish Cognates: Food

For Teachers 4th - 9th
Everyone loves food! Help your English language learners pick up some vocabulary with a series of activities based around cognates and food. Pupils practice each word and focus on the words in-depth by filling out Frayer model...
Assessment
Noyce Foundation

Cat Food

For Teachers 6th - 7th Standards
Determine the right mix of cans of cat food. The resource consists of an assessment task to determine the cost to feed two cats for a specific number of days and requires scholars to interpret remainders within a context....
Organizer
Choose My Plate

My Daily Food Plan (18+ years old)

For Students 11th - Higher Ed
Manage your calorie intake with a daily food plan journal. After reviewing a reference sheet with suggested amounts of each food group based on a total calorie pattern, learners can jot down what foods they have eaten during the day as...
Worksheet
Nemours KidsHealth

Handout: Food Allergies (Grades 6 to 8)

For Students 6th - 8th
For this food allergies worksheet, students use articles on the KidsHealth website to find three food products that could trigger food allergies. Students name the products and list the ingredients that would pose a threat to someone...
Unit Plan
Out-of-School Time Resource Center

Nutrition and Physical Activity

For Teachers 1st - 6th Standards
Emerging nutritionists explore what it means to be healthy. In the beginning of the unit, your class will examine the five food groups and learn how food gets from the farm to our plates. This leads into the investigation of...
Lesson Plan
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American Farm Bureau Foundation for Agriculture

Welcome to My American Farm!

For Teachers 3rd - 5th
Take a step into the virtual farm world and explore the impact farming has on our everyday eating habits. Future farmers discover the meaning of agriculture and the hard work that goes into providing food for us to enjoy. A computer...
Handout
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Cooking Matters

Happy Whole-idays

For Students K - 8th
Take a look into how whole grains support growth, provide energy to play, and help us to stay strong with a fun-filled resource. The worksheet offers interesting food facts, an exercise in nutrition label reading, a recipe...
Printables
Choose My Plate

MyPlate Coloring Sheet

For Students 2nd - 4th
Get creative coloring the MyPlate food group plate! Each food group—grains, dairy, protein, vegetables, and fruit—is labeled within their portioned section of a plate that sits next to a fork. 
Lesson Plan
Baylor College

Servings and Choices

For Teachers 3rd - 12th
An important part of balancing caloric intake to energy expenditure is knowing how many Calories you are consuming. In the fifth of a seven-lesson plan series on food and energy, learners estimate their daily caloric intake, then use a...
Unit Plan
Radford University

Feeding the World

For Teachers 9th - 12th Standards
Using technology, pupils find an exponential function to model the population growth of the US. With more information, learners derive the population growth formula for the world. Ultimately, they determine the amount of protein needed...
Lesson Plan
Earth Day Network

The Neolithic Revolution

For Teachers 5th - 8th Standards
With the abundance of food products we can easily access in our society today, it is easy to forget the toll this can take on our global environment. Young learners will discover how the transition to agriculture and domesticated living...
Unit Plan
CCEA

Home Economics: Teen Building

For Teachers 7th - 12th Standards
Learners explore the emotional and nutritional needs of teenagers in a six-lesson unit, which covers such topics as food sources, cooking skills, emotional well-being, and the positive effect of food and family occasions. 
Unit Plan
Core Knowledge Foundation

Ecology Tell It Again!™ Read-Aloud Anthology

For Teachers 3rd Standards
A read-aloud anthology provides informational texts about ecology to boost reading comprehension. Third-graders listen and discuss readings where they answer questions and focus on vocabulary. Pupils complete extension activities,...
Assessment
1
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New York State Education Department

Global History and Geography Examination: January 2010

For Students 9th - 12th Standards
Agriculture was more revolutionary than some might think. Using a primary source set—including photos of artifacts from Mesopotamia and an amusing comic—learners consider the impacts of the neolithic, agricultural, and green revolutions....
Assessment
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California Education Partners

Cady's Cats

For Students 5th Standards
How much can a cat eat? The five-question fraction assessment asks pupils to determine the fractional portion of a food box eaten by cats. Learners show their proficiency in adding and subtracting fractions using several scenarios...
Worksheet
San Francisco Public Utilities Commission

Pesky Plastics: The Problem with Plastic

For Students 2nd - 4th Standards
What can happen to the environment if plastic continues to pollute it? Learners read about the implications of plastic on health, water, and nature in a two-page reading passage. After they finish reading, they work on six comprehension...
Assessment2:53
Mathed Up!

Best Buys

For Students 6th - 8th Standards
Which scenario is the better deal? Class members examine nine scenarios to determine which choice offers a better deal. Pupils decide whether they need to find unit costs or total prices to compare the two options.
AP Test Prep
College Board

2009 AP® Environmental Science Free-Response Questions

For Students 10th - 12th
How do genetically modified crops affect agricultural practices? This is one of four environmental questions scholars respond to in an AP® test prep resource. Other topics include methane digesters, water runoff, and nitrogen-based...
Activity
Poetry4kids

How to Write a Concrete or “Shape” Poem

For Students 3rd - 8th Standards
Writers compose an original shape poem. Scholars choose a subject to write about and create a visual representation by forming a corresponding picture using the poem's words.  
Unit Plan
Columbus City Schools

ABC: Acid Base Chemistry

For Teachers 7th Standards
Bubble, bubble, boil and trouble! What causes common substances like baking soda and vinegar to react the way they do? Welcome your junior chemists to the wonders of acid-base chemistry using a comprehensive and fun...
Organizer
Scholasic

The Magic School Bus and the Missing Tooth

For Students 2nd - 4th Standards
We chew with our teeth every day, but how much do we really know about them? Allow Ms. Frizzle to teach your kids a thing or two about teeth. Kids complete a prereading exercise, read the book, and respond to several prompts about the...
Activity
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Province of Manitoba

The Outdoors Camping and Survival Skills

For Teachers 3rd - 12th
Equip young campers with the tips and strategies for a safe trip to the outdoors with a series of lessons. They learn how to start fires with and without firewood, keep warm in snowy weather, and purify water to make it safe for drinking.

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